The B.C. government defends its decision to withhold a report on Listeria bacteria found in smoked salmon in the province.
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With an invention that can be made from some of the same parts used in CD players, University of Michigan researchers have developed a way to measure the growth and drug susceptibility of individual bacterial cells without the use of a microscope.
The new biosensor promises to speed treatment... Read More
Antiretroviral therapy provides life-saving medicine to HIV-infected people but it is not a cure. Long-term exposure to the drugs and the virus itself shorten a person's life, even if they don't develop AIDS. Two HIV/AIDS Disease Teams led by scientists at UCLA and the City of Hope are focused o... Read More
All the microbiology in 13 min and 51 sec. Read More
Dr. Tanya Parish and her TB Disco Team at IDRI use microbiology to develop new drugs for TB and improve the health of the world! Read More
The TWiM team discusses evidence that serotonin synthesis is regulated by spore-forming members of the gut microbiota. Read More
Ten people on Oahu recently became ill with a rare type of salmonella after eating imported raw ahi tuna that was previously frozen, state health officials reported.
The salmonella Paratyphi B cases occurred between Feb. 27 and April 6 in people ranging in age from 5 to 35, said Janice Okubo,... Read More
Microbes are essential partners in all aspects of plant physiology, but human efforts to improve plant productivity have focused solely on the plant. Due to the change in environment the pathogenic microbesare growing rapidly whcich gives the negative impact that is diseases to human, animal and... Read More
In honor of the Bay Area Science Festival, a group of passionate microbrewers, scientists, and yeast cultivators make 3 original brews to compete in a blind tasting at Nerd Nite in San Francisco, California.
Want to learn more about the microbes involved in brewing? Please check out the Micro... Read More
A Dutch bio-engineer says his lab-produced fungus could someday be used to save the lives of hungry people in the developing world.
But first, it might need some extra Rooster Sauce to make it go down easier.
"It has a very strong taste, a bitter aftertaste," says Hans van Leeuwen, a profe... Read More
This is an accurate visualization of the Bacteriophage T4 based on Cryo-EM datasets of the virus. The scope of the animation is to show the infection process of the T4 into an E. coli cell. All scientific data sets and motion based off of research from Michael Rossmann Laboratory (Purdue Univers... Read More
JMBE Profiles with Kari Wester is an interview series that highlights the volunteers that comprise the Journal of Microbiology & Biology Education (JMBE) Editorial Board, the authors who contribute their work, and the education innovations that bring them together.
In this first episode of th... Read More
ASM2014 tiene "sabor Latino". Por primera vez podrás participar de ASM ¡en vivo! Tendremos una sección solo en Español donde las anfitrionas, Greetchen y Catalina (Mundo de l... Read More
Our bodies and homes are covered in microbes -- some good for us, some bad for us, and some just along for the ride. As we learn more about the germs and microbes who share our living spaces, TED Fellow Jessica Green asks: Can we design buildings that encourage happy, healthy microbial environme... Read More
Most gut bacteria are beneficial, aiding food digestion, producing vitamins, and protecting against harmful bacteria. If left unchecked, however, harmful bacteria can excrete... Read More
BBC medical correspondent Fergus Walsh explains how British scientists have used a new technique to develop a synthetic virus which heralds a major development in vaccines.
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This educational drama was created by the International Health Board (later the International Health Division of the Rockefeller Foundation) in order to teach Southern rural communities in the United States about hookworm. Shown at fairs and other public events, "Unhooking the Hookworm" provides... Read More
Now that we have experienced several months of the H1N1 pandemic, what have we learned about how it was handled? Watch Dr. Nicole Lurie (U.S. Department of Health and Human Services) and Dr. Kathryn Edwards (Vanderbilt University), discuss the public health responses to H1N1. Participants compar... Read More