In the final episode of this 3 part video series on how to optimize antibiotic use and how to minimize the emergence of drug resistant pathogens, Dr. Linda Tollefson, Assistant Commissioner for Science at the U.S. Food... Read More
Members of the ICAAC Program Committee give an overview of the ICAAC meeting and discuss sessions of particular interest. Read More
"Conversations host Harry Kreisler welcomes Lucy Shapiro, Ludwig Professor of Cancer Research in the School of Medicine, Stanford University, for a discussion of her career in the biological sciences. Topics discussed include unraveling the mystery of bacterial DNA, creativity in the sciences, t... Read More
Tardigrades are minuscule, eight-legged creatures that can withstand extreme conditions, including the vacuum of space. They kind of look like fat little caterpillar-bear hybrids, earning them the name "water bears." Motherboard interviewed Mike Shaw, a naturalist, about the mysterious creatures... Read More
MOSAR aims to significantly advance our knowledge regarding the control of antimicrobial resistance of bacteria responsible for major and emerging nosocomial diseases in hospitals, which are now spreading into communities. MOSAR will examine the factors determining the dynamics of spread of AMRB... Read More
Craig Venter, Founder, Chairman, and President of the J. Craig Venter Institute, talks about creating synthetic life at TEDMED 2009, a medical technology and healthcare conference based on quality conversations as it relates to personal and public health. Read More
How can something too small to be seen with the naked eye be powerful enough to bring down something like the U.S. Government? It turns out that microbes, mostly invisible, have the extraordinary capacity to affect our lives – through outbreaks of disease and the spread of fear. Twice in hist... Read More
How to make Surströmming, "soured herring," a northern Swedish delicacy consisting of fermented Baltic herring. Careful though, several major airlines have banned this canned delight by declaring it "potentially explosive" since the fermentation process in the can is ongoing.
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Virus hunter Nathan Wolfe is outwitting the next pandemic by staying two steps ahead: discovering deadly new viruses where they first emerge -- passing from animals to humans among poor subsistence hunters in Africa -- before they claim millions of lives. Read More
Grow Google debuted on YouTube Monday the 31st of January. Today is Thursday and it has been viewed 45K times since the two microbiologists, Professor Edward Johnson and his graduate student Clayton Wright agreed to help Dr. Johnson's son produce a video for the Google Demo Slam competition. ... Read More
Larry Evans, president of Western Montana Mycological Association, along with fellow mycologist, Gary Lincoff, introduce film audiences to the weird world of mycology in the new documentary "Know Your Mushrooms." With a psychedelic soundtrack produced by The Flaming Lips, director Ron Mann's doc... Read More
Come watch as Dr. Jeff Fox, Features Editor for Microbe Magazine interviews researchers on selected topics of interest from the 110th ASM General Meeting for our webcast, ASM Live.
The veined wing of the clanger cicada kills bacteria solely through its physical structure — one of the first natural surfaces found to do so. An international team of biophysicists has now come up with a detailed model of how this defence works on the nanoscale. The results are published in the... Read More
The Hygiene Council, an international initiative based out of the UK, has produced a short CGI/computer animation on how disinfectants kill bacteria and viruses. The animation is superb and in there is no corporate branding in the piece which makes it an excellent resource for young students.
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