How to make nattou. Nattou is a traditional Japanese breakfast food that consists of fermented soybeans. Apparently this staple has been enjoyed for more than 10,000 years and represents an important part of traditional Japanese cuisine. Read More
Oryzae is back and this time he's hanging out with the "habitual skin microbes." Note that the subtitles around 0:46 are a little confusing and may be incorrect, possibly due to a translation issue. Since I do not understand Japanese I can't tell for sure.
To learn more about microbes... Read More
Science writer Carl Zimmer and host of MicrobeWorld's Meet the Scientist Podcast presents a talk in Vancouver BC hosted by the Beaty Biodiversity Museum at the University of British Columbia. Zimmer discusses Darwin and the evolution of diseases, including H1N1.
The talk was posted in six par... Read More
In episode 5 of Microbe Theater meet Saccharomyces cerevisiae, aka brewer's yeast. Read More
Meet E. coli O157:H7 and some other unidentified "large intestine microbes." Read More
The aptly named Germ Terminator aims to conquer the world of germ-ridden shopping carts in supermarkets and other stores by using ultraviolet rays to kill bacteria on the carts' handlebars.
The origin of the Germ Terminator began when Danny Glenn, Fleet Cleaning Supply chief executive officer... Read More
Hyperthermophiles are microorganisms that can live in extremely hot conditions. Instead of photosynthesis, these organisms perform chemosynthesis to produce energy. Click "source" above to watch the Learning Channel's "It Came From Outer Space: Hyperthermophiles". Read More
Learn all about yeast in this fun minute-long animation featuring Aspergillus awamori, Aspergillus oryzae, Aspergillus sojae and Aspergillus niger. Read More
In episode 2 of Microbe Theater you get to meet Penicillium chrysogenum, Cladosporium trichoides and Alternaria alternata. Read More
Part one of five from the Discovery Channel series 'Understanding Bacteria'. Look for appearances from American Society for Microbiology past-presidents Dr. Stanley Falkow and Dr. Abigail Salyers. Really a great documentary, very watchable and interesting.
You can watch the entire 52... Read More
This video, or anime if you prefer, was inspired by the manga series called "Moyasimon: Tales of Agriculture." Manga is a Japanese word for comics, the literal translation is "whimsical pictures." This manga follows the life of a first-year college student named Tadayasu Sawaki who has the speci... Read More
The "Do It Yourself" biology movement is growing among real scientists and citizen scientists in homegrown or garage-based labs around the U.S. As this NPR piece reports "they're studying things like DNA and E. coli bacteria in home laboratories. And for now, the industry is largely unregulated.... Read More
Marine Euglena-like Protist at 1000x Magnification. Euglena is a common group of freshwater single celled organisms in the Kingdom Protista. Read More
Microalgae for CO2 Fixation - From Test Tube to Large Scale Read More
Scientists at the U.S. Department of Energy’s (DOE) Argonne National Laboratory and Northwestern University, Evanston, have discovered that common bacteria can turn microgears when suspended in a solution, providing insights for design of bio-inspired dynamically adaptive materials for energy.
... Read More
Molecular Microbiology Holiday Skit 2009. It looks like some students from the Tufts Molecular Biology and Microbiology department were inspired by the holidays to bring us this great video skit called "The Sound of Science."
Below is a lecture by Vincent Racaniello, Professor of Microbiology at Columbia University Medical Center and host of the popular This Week in Virology podcast, he presented on viral vaccines for the Immunology course at the Morningside Heights campus of Columbia University. Racaniello uses poli... Read More
Bacteria use all sorts of cunning to trick hosts into doing their bidding. One con in their bag of tricks: the molecular mimic. In this ruse, bacteria or their agents look for all purposes like some native molecule in a cell, but then do not behave accordingly. Working with H. pylori, the bacter... Read More