The next time you look in a mirror, think about this: In many ways you're more microbe than human. There are 10 times more cells from microorganisms like bacteria and fungi in and on our bodies than there are human cells.
Scientists increasingly think that these microorganisms have a huge inf... Read More
Has the age of antibiotics come to an end? New strains of bacteria are on the rise, landing normally healthy people in the hospital with life-threatening, drug-resistant infections. Ray Suarez talks to David Hoffman, the journalist who led the investigation for Frontline's "Hunting the Nightmare... Read More
If you aren’t familiar with the TEDEd series of animated videos, you should be. The series pairs professional educators with top-notch animators to create short video “lessons” on a huge variety of topics in science, medicine and history. The latest episode features several of the early attempt... Read More
Scientists fear the mosquito-borne virus, Chikungunya, which has infected tens of thousands of people in Papua New Guinea, could spread to Australia.
The virus, which originated in Africa, is similar to dengue and causes debilitating joint pain, rashes and fever.
Amid an outbreak of the vi... Read More
A patient in Birmingham has undergone landmark gene therapy to treat prostate cancer.
The treatment, developed by doctors at University Hospital in Birmingham over the past 15 years, uses a virus modified from the common cold to deliver a powerful chemotherapy drug which at the same time stim... Read More
Giant woven willow sculptures of some of the UK's edible mushroom varieties have sprung up on the lawns at Kew Gardens in west London. Kew's experts look after the largest collection of dried fungi in the world - which also includes more sinister, inedible varieties.
Kew's fungarium is openin... Read More
The master ingredient in beer is yeast -- a microbe -- and every step in the brewing process helps the yeast do its job better. Watch this live streamed video from the American Society of Microbiology to learn more about how microbes are selected, grown, and manipulated in modern breweries to... Read More
Scientists in South Korea say they have produced gasoline from genetically modified Escherichia coli, a bacteria more commonly associated with food poisoning in humans. The researchers, from the Korea Advanced Institute of Science and Technology, say their work could one day lead to a new and su... Read More
As the government shutdown lurches on, the Centers for Disease Control struggle to curb a West Coast salmonella outbreak.
The most well-known advances in nanotechnology have led to dramatically smaller devices that provide us very fast, compact and "smart" electronics including computers, cellphones, and games. In the process we have transformed the way that we communicate with each other. Along with these advances... Read More
On a molecular level, you have more in common with shower curtain mold or the mushrooms on your pizza than you might think. Humans and fungi share similar proteins, a biological bond that makes curing fungal infections difficult and expensive. Current costs to treat these stubborn infections can... Read More
The first of New York Times new Science Take series examines how a kind of bacteria can organize coordinated, wavelike attacks on prey using a stealth communication system.
Click "source" to VIEW VIDEO. Read More
A new study that claims to present evidence of alien life is being met with a healthy dose of skepticism in the scientific community.
On July 31, a team of British researchers sent a balloon into the stratosphere over England, where it collected samples at an altitude range of 14 miles to 17 ... Read More
The master ingredient in beer is yeast – a microbe – and every step in the brewing process helps the yeast do its job better. Join us at the American Society of Microbiology to learn more about how microbes are selected, grown, and manipulated in modern breweries to develop a wide variety of ... Read More
A recorded version of a live streaming video episode of This Week in Microbiology (TWiM), a podcast about unseen life on Earth, with Vincent Racaniello, a Higgins Professor in the Department of Microbiology and Immu... Read More
Lasers are the new DNA. It is called matrix-assisted laser desorption/ionization–time of flight (MALDI-TOF) and it uses mass spectrometry to quickly test for hundreds of different pathogens in a small sample using a single automated device. MALDI-TOF is increasingly being used in clinical micr... Read More
Critically ill patients with the pandemic H1N1 influenza who received triple the standard dose of the influenza drug oseltamivir were 7 times more likely to completely clear the virus from their system in 5 days than those who received the standard dose. This discussion addresses the healthcare... Read More
Pertussis, a respiratory illness commonly known as whooping cough, is a very contagious disease caused by a type of bacteria called Bordetella pertussis. Since the early 1980s, there has been an overall trend of an increase in reported pertussis cases. In this video participants discuss the resu... Read More