MIT researchers find a way to boost lithium-air battery performance, with the help of modified viruses.
Lithium-air batteries have become a hot research area in recent years: They hold the promise of drastically increasing power per battery weight, which could lead, for example, to electric c... Read More
Several African nations could strike a major blow against malaria by sacrificing the efficacy of some older drugs. Can they make it work?
It is September in southeastern Mali, and Louka Coulibaly is standing in the shade of a squat, concrete building, giving instructions to a dozen men and wo... Read More
Tiny electrical wires protrude from some bacteria and contribute to rock and dirt formation. Researchers studying the protein that makes up one such wire have determined the protein's structure. The finding is important to such diverse fields as producing energy, recycling Earth's carbon and min... Read More
A Dutch bio-engineer says his lab-produced fungus could someday be used to save the lives of hungry people in the developing world.
But first, it might need some extra Rooster Sauce to make it go down easier.
"It has a very strong taste, a bitter aftertaste," says Hans van Leeuwen, a profe... Read More
A single-celled alga has evolved a crude form of multicellularity in the lab – a configuration it never adopts in nature – giving researchers a chance to replay one of life's most important evolutionary leaps in real time.
This is the second time researchers have coaxed a single-celled organi... Read More
In honor of the Bay Area Science Festival, a group of passionate microbrewers, scientists, and yeast cultivators make 3 original brews to compete in a blind tasting at Nerd Nite in San Francisco, California.
Want to learn more about the microbes involved in brewing? Please check out the Micro... Read More
The next time you look in a mirror, think about this: In many ways you're more microbe than human. There are 10 times more cells from microorganisms like bacteria and fungi in and on our bodies than there are human cells.
Scientists increasingly think that these microorganisms have a huge inf... Read More
Has the age of antibiotics come to an end? New strains of bacteria are on the rise, landing normally healthy people in the hospital with life-threatening, drug-resistant infections. Ray Suarez talks to David Hoffman, the journalist who led the investigation for Frontline's "Hunting the Nightmare... Read More
If you aren’t familiar with the TEDEd series of animated videos, you should be. The series pairs professional educators with top-notch animators to create short video “lessons” on a huge variety of topics in science, medicine and history. The latest episode features several of the early attempt... Read More
Scientists fear the mosquito-borne virus, Chikungunya, which has infected tens of thousands of people in Papua New Guinea, could spread to Australia.
The virus, which originated in Africa, is similar to dengue and causes debilitating joint pain, rashes and fever.
Amid an outbreak of the vi... Read More
A patient in Birmingham has undergone landmark gene therapy to treat prostate cancer.
The treatment, developed by doctors at University Hospital in Birmingham over the past 15 years, uses a virus modified from the common cold to deliver a powerful chemotherapy drug which at the same time stim... Read More
Giant woven willow sculptures of some of the UK's edible mushroom varieties have sprung up on the lawns at Kew Gardens in west London. Kew's experts look after the largest collection of dried fungi in the world - which also includes more sinister, inedible varieties.
Kew's fungarium is openin... Read More
The master ingredient in beer is yeast -- a microbe -- and every step in the brewing process helps the yeast do its job better. Watch this live streamed video from the American Society of Microbiology to learn more about how microbes are selected, grown, and manipulated in modern breweries to... Read More
Scientists in South Korea say they have produced gasoline from genetically modified Escherichia coli, a bacteria more commonly associated with food poisoning in humans. The researchers, from the Korea Advanced Institute of Science and Technology, say their work could one day lead to a new and su... Read More
As the government shutdown lurches on, the Centers for Disease Control struggle to curb a West Coast salmonella outbreak.
The most well-known advances in nanotechnology have led to dramatically smaller devices that provide us very fast, compact and "smart" electronics including computers, cellphones, and games. In the process we have transformed the way that we communicate with each other. Along with these advances... Read More
On a molecular level, you have more in common with shower curtain mold or the mushrooms on your pizza than you might think. Humans and fungi share similar proteins, a biological bond that makes curing fungal infections difficult and expensive. Current costs to treat these stubborn infections can... Read More
The first of New York Times new Science Take series examines how a kind of bacteria can organize coordinated, wavelike attacks on prey using a stealth communication system.
Click "source" to VIEW VIDEO. Read More
A new study that claims to present evidence of alien life is being met with a healthy dose of skepticism in the scientific community.
On July 31, a team of British researchers sent a balloon into the stratosphere over England, where it collected samples at an altitude range of 14 miles to 17 ... Read More
The master ingredient in beer is yeast – a microbe – and every step in the brewing process helps the yeast do its job better. Join us at the American Society of Microbiology to learn more about how microbes are selected, grown, and manipulated in modern breweries to develop a wide variety of ... Read More