Organised by the Royal Society in partnership with the Academy of Medical Sciences and the Foundation for Vaccine Research with support from the American Society for Microbiology, the Bill & Melinda Gates Foundation, Fondation Mérieux, the German National Academy of Sciences Leopoldina, Institut... Read More
The human microbiome consists of thousands of viral and microbial species which inhabit the human body and have co-evolved with us to protect against pathogens, regulate organ function and supply nutrients and other factors essential for health. When these members fall out of balance, it can le... Read More
Researchers are working on developing microbial fuel cells (MFC) that can generate electricity while accomplishing wastewater treatment. Read More
The health of humans, animals, and the environment are inextricably interconnected. Disruption of the environment often creates new niches for the evolution of infectious diseases, and provides opportunities for the transmission of pathogens to animals or humans. The majority of infectious disea... Read More
The NIH Human Microbiome Project has been a 5-year endeavor to produce community resources to support the field of human microbiome research. Although the HMP has already produced hundreds of peer-reviewed publications, in the past week 2 major HMP Consortium papers as well as 20+ companion pap... Read More
Clostridium difficile infection is an important cause of intestinal disease, primarily affecting hospitalized patients exposed to antibiotics. Infection has been associated with prolonged hospital stays and excess healthcare expenditures.Recent changes in epidemiology of this disease show a rise... Read More
Extended spectrum beta-lactamases (ESBL's) are enzymes that enable bacteria to resist multiple antibiotics. In the past few years ESBL-producing enteric bacteria (such as E. coli) have become an increasingly common cause of community acquired infections worldwide. The source of these organisms i... Read More
A newly added session at the 2012 General Meeting of the American Society for Microbiology will focus on the latest data release by the NIH Human Microbiome Project (HMP).
The HMP has been a five-year endeavor to produce community resources to support the human microbiome field. These activit... Read More
The multitouch microscope integrates two Finnish innovations and brings new dimensions into teaching and research.
Researchers at the Institute for Molecular Medicine Finland (FIMM) have in collaboration with the Finnish company Multitouch Ltd created a hand and finger gesture controlled micr... Read More
This video explores the ways in which humans are learning to exploit microbes to produce medicines, fuel and food.
The American Society for Microbiology at the USA Science and Engineering Festival 2012 in Washington, D.C. Learn what kids have to say about the science and microbiology and the various educational resources ASM offers to students, teachers and parents alike.
In episode 63 of MicrobeWorld Video, Dr. Stan Maloy talks with Forest Rohwer Ph.D., Professor of Biology, San Diego State University, about his research on the microbes of the ocean, coral ree... Read More
This video examines how the discovery and examination of microbes in meteorites suggests that the planet Mars could have supported life in the same way as Earth. Read More
In episode 52 of MicrobeWorld Video, filmed at the American Association for the Advancement of Science Meeting in Washington, D.C., on February 18, 2011, Dr. Stan Maloy talks with Diane Harper, M.D., M.P.H, Profess... Read More
Harnessing the power of the Geobacter microbe, the Office of Naval Research has developed a microbial fuel cell that converts decomposed marine organisms into electricity. The device offers a clean, efficient, lightweight and reliable alternative to batteries and other environmentally harmful fu... Read More
As the United States continues to import increasingly more of its food from developing nations, we are putting ourselves at greater risk of foodborne disease as many of these countries do not have the same sanitary standards for production, especially in the case of seafood and fresh produce. A... Read More