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Measles: What's Next?

Although as recently as 1980 measles was estimated to cause 2.6 million deaths globally, due to highly effective and safe vaccines, measles elimination has been achieved in a number of countries globally as well as in the region of the Americas. Expansion of measles control strategies and activi... Read More

Al Jazeera Explores Swine Flu and Media Reporting

This is a great look at how traditional media and new media have impacted the public perception of swine flu/H1N1. Well worth watching. Read More

Microblogology (MWV6)

 



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Regulatin' Genes Y'all

This is a very fun video about regulating genes done hip hop style. Read More

Water filter turns filthy water drinkable

Much of the world lacks access to clean drinking water. Engineer Michael Pritchard did something about it -- inventing the portable Lifesaver filter, which can make the most revolting water drinkable in seconds. This is a pretty amazing demo. Read More

Bacteria Dance















A video compilation of bacteria dancing, set to music. Created by Jan Martinus Stalmans. Read More

Do Cranberries Prevent UTIs?

There is a long history of anecdotal evidence to suggest that cranberries and other alternative therapies to long-term antibiotics can prevent recurrent urinary tract infections but are they really as effective as antibiotics or even a viable alternative for people who do not want to take antibi... Read More

Milestones in Microbiology Dedication - Cold Spring Harbor Laboratory (video)















Cold Spring Harbor Laboratory has been named a Milestones in Microbiology site by the American Society for Microbiology. This ASM program recognizes institutions and the scientists who worked there that have made significant contributions toward advancing the science of ... Read More

Meet the Bacteria That Produces Pure Gold

Scientists have discovered bacteria that eats toxic material and, well, poops pure gold. This microbial magician, named Cupriavidus metallidurans, when placed in a minilab full of gold chloride, a nasty toxin, gobbled up the poison and, in about a week, processed it out as 24-karat nuggets of th... Read More

More than bread and beer: The National Collection of Yeast Cultures (video)

Do you eat bread? Or drink beer? If so you've probably consumed yeast products from the National Collection of Yeast Cultures.

Yeasts are one of the earliest, if not the earliest, biological tools used by people. Brewers' yeast, Saccharomyces cerivisae, features widely in products we consume... Read More

MTS50.5 - The Making of Meet the Scientist

To mark the celebration of Microbeworld's 50th episode of the Meet the Scientist podcast, we created a time lapse video that shows exactly what it takes to produce a single episode of the show.

We hope you enjoy this behind the scenes look and we thank you for listening week after ... Read More

Universal Influenza Vaccine Update

Current influenza vaccines are limited because they can only stimulate immunity to specific strains of the virus, which is constantly evolving. This means a new vaccine must be developed every year to target the strains public health officials believe will be most prevalent that season. If an un... Read More

Can you identify this round microbe? (video)

BirdWhisperer46's YouTube channel, described as "Videos Through A Microscope," has a great collection of HD videos of microbes.

In his most recent video BirdWhisperer46 can't identify what he's captured. Can you identify the microbe(s) in this video?

Please leave a comment here or on his Y... Read More

Beer May Have Anti-Virus Properties, According To Study Funded By Sapporo Breweries

Does beer have anti-virus powers? According to a new study funded by Japanese beer company Sapporo Breweries, a "key ingredient" found in the world's most popular alcoholic beverage may very well help stave off winter sniffles.

Researchers at Sapporo Medical University found that humulone, a ... Read More

Microbe Theater - Episode 8

How to make nattou. Nattou is a traditional Japanese breakfast food that consists of fermented soybeans. Apparently this staple has been enjoyed for more than 10,000 years and represents an important part of traditional Japanese cuisine. Read More

Science & Social Media: Chris Condayan

On Jan. 6, 2009, in Arlington, Virginia, the National Science Foundation, The Ballston Science and Technology Alliance, and BioInformatics, LLC, hosted a Cafe Scientifique on Science and Social Media. In part 2 of this 4 part video, Chris Condayan, Manager of Public Outreach for the American ... Read More

TWiV 350: Viral gene therapy with Katherine High

Host: Vincent Racaniello


Guest: Katherine A. High


Vincent speaks with Katherine High about her... Read More

Why Write? Communicating Your Results to Further Scientific Knowledge (MWV36)

On March 18, 2010, Roberto Kolter, Harvard Medical School and ASM President, gave a presentation to a group of graduate and postdoctoral students on why scientists need to be able to communicate effectively. This talk opened up the 2010 ASM Scientific Writing and Publishing Institute that... Read More

Antimicrobial copper - video demonstration

Professor William Keevil, microbiological researcher and Head of Environmental Research at the University of Southampton, oversees an experiment in which a small amount of liquid containing between 1 -- 10 million bacteria (MSRA culture) is placed on both a copper coupon and a stainless steel co... Read More

Is complex life a freak accident?

Natural selection is a kind of search engine. Given enough time, and suitably vast populations, it should find the best solutions repeatedly. So why are bacteria still bacteria? And why did all complex life on our planet share an ancestor that only arose once in four billion years? In this lectu... Read More

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