Craig Venter, Founder, Chairman, and President of the J. Craig Venter Institute, talks about creating synthetic life at TEDMED 2009, a medical technology and healthcare conference based on quality conversations as it relates to personal and public health. Read More
A Missouri State Medical Association, led by two Saint Louis University pediatricians, aims to raise awareness about the importance of getting children vaccinated and change the way in which doctors respond to parents' fears of vaccines. The campaign is the focus point of Ken Haller, M.D., assoc... Read More
A. J. Cann of the infamous MicrobiologyBytes.com blog and podcast has a collection of over 300 microbiology related videos on his site. While the videos are all copyrighted, you can view hundreds of .mov examples on the web.
Here's an example (with permission) of Hartmannella, "a harmless, fr... Read More
MOSAR aims to significantly advance our knowledge regarding the control of antimicrobial resistance of bacteria responsible for major and emerging nosocomial diseases in hospitals, which are now spreading into communities. MOSAR will examine the factors determining the dynamics of spread of AMRB... Read More
Members of the ICAAC Program Committee give an overview of the ICAAC meeting and discuss sessions of particular interest. Read More
"Conversations host Harry Kreisler welcomes Lucy Shapiro, Ludwig Professor of Cancer Research in the School of Medicine, Stanford University, for a discussion of her career in the biological sciences. Topics discussed include unraveling the mystery of bacterial DNA, creativity in the sciences, t... Read More
Grow Google debuted on YouTube Monday the 31st of January. Today is Thursday and it has been viewed 45K times since the two microbiologists, Professor Edward Johnson and his graduate student Clayton Wright agreed to help Dr. Johnson's son produce a video for the Google Demo Slam competition. ... Read More
Virus hunter Nathan Wolfe is outwitting the next pandemic by staying two steps ahead: discovering deadly new viruses where they first emerge -- passing from animals to humans among poor subsistence hunters in Africa -- before they claim millions of lives. Read More
How to make Surströmming, "soured herring," a northern Swedish delicacy consisting of fermented Baltic herring. Careful though, several major airlines have banned this canned delight by declaring it "potentially explosive" since the fermentation process in the can is ongoing.
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In the final episode of this 3 part video series on how to optimize antibiotic use and how to minimize the emergence of drug resistant pathogens, Dr. Linda Tollefson, Assistant Commissioner for Science at the U.S. Food... Read More
Come watch as Dr. Jeff Fox, Features Editor for Microbe Magazine interviews researchers on selected topics of interest from the 110th ASM General Meeting for our webcast, ASM Live.
The Hygiene Council, an international initiative based out of the UK, has produced a short CGI/computer animation on how disinfectants kill bacteria and viruses. The animation is superb and in there is no corporate branding in the piece which makes it an excellent resource for young students.
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2012 saw a surge of West Nile Virus infections, particularly in the central United States. What exactly is West Nile Virus and why do outbreaks occur?
Join us at ASM headquarters to learn more about the biology of this fascinating virus - how it moves between hosts, how the&... Read More
The veined wing of the clanger cicada kills bacteria solely through its physical structure — one of the first natural surfaces found to do so. An international team of biophysicists has now come up with a detailed model of how this defence works on the nanoscale. The results are published in the... Read More
David Bhella, Ph.D., MRC Centre for Virus Research, accepts the Peter Wildy Prize for Microbiology Education, awarded annually by the Society for General Microbiology for an outstanding contribution to microbiology education. Recorded live March 25, 2013 in Manchester, UK, at the Manchester C... Read More