Organised by the Royal Society in partnership with the Academy of Medical Sciences and the Foundation for Vaccine Research with support from the American Society for Microbiology, the Bill & Melinda Gates Foundation, Fondation Mérieux, the German National Academy of Sciences Leopoldina, Institut... Read More
In episode 63 of MicrobeWorld Video, Dr. Stan Maloy talks with Forest Rohwer Ph.D., Professor of Biology, San Diego State University, about his research on the microbes of the ocean, coral ree... Read More
The American Society for Microbiology at the USA Science and Engineering Festival 2012 in Washington, D.C. Learn what kids have to say about the science and microbiology and the various educational resources ASM offers to students, teachers and parents alike.
This video explores the ways in which humans are learning to exploit microbes to produce medicines, fuel and food.
In episode 52 of MicrobeWorld Video, filmed at the American Association for the Advancement of Science Meeting in Washington, D.C., on February 18, 2011, Dr. Stan Maloy talks with Diane Harper, M.D., M.P.H, Profess... Read More
Harnessing the power of the Geobacter microbe, the Office of Naval Research has developed a microbial fuel cell that converts decomposed marine organisms into electricity. The device offers a clean, efficient, lightweight and reliable alternative to batteries and other environmentally harmful fu... Read More
This video examines how the discovery and examination of microbes in meteorites suggests that the planet Mars could have supported life in the same way as Earth. Read More
On the issue of antibiotic-resistant bacteria and animals, the first thing that comes to mind is livestock and other farm-based animals that are regularly fed antibiotics as growth promoters, but they are not the only source of resistance. Participants discuss studies showing that non-farm anim... Read More
A classic film archived by CreativeCommonsTV about the benefits and dangers of microbes. Read More
As the United States continues to import increasingly more of its food from developing nations, we are putting ourselves at greater risk of foodborne disease as many of these countries do not have the same sanitary standards for production, especially in the case of seafood and fresh produce. A... Read More
The human microbiome consists of thousands of viral and microbial species which inhabit the human body and have co-evolved with us to protect against pathogens, regulate organ function and supply nutrients and other factors essential for health. When these members fall out of balance, it can le... Read More
A number of variables can cause signficant changes in the human microbiome early in life including birth method and antibiotic exposure. Understanding these shifts is important because new research suggests that shifts in the microbiome of infants could make them more prone to gain weight as adu... Read More
In the early 1960s developments in agricultural production, sponsored by international funding agencies, led to what came to be called the Green Revolution. Unfortunately, this great leap forward in food production relies highly on the use of pesticides and artificial chemical fertilizers. The ... Read More
While the pathogen Chlamydia pneumoniae has been linked to asthma in the past, new research finds over two-thirds of people with severe asthma test positive for Chlamydia-specific antibodies, suggesting this antigen could be a good biomarker for detecting those at risk for asthma. Additional re... Read More