My research is about a vaccine... Respiratory syncytial virus is the leading respiratory cause of hospitalization in infants and young children in the United States and in the world. There is still no vaccine licensed against this pathogen.
The major obstacle to vaccine development has been the... Read More
Ottawa researchers have developed unique virus-derived particles that can kill human blood cancer cells in the laboratory and eradicate the disease in mice with few side effects. The study is published in Blood Cancer Journal by co-senior authors Drs. David Conrad and John Bell of the Ottawa Hos... Read More
A patient in Birmingham has undergone landmark gene therapy to treat prostate cancer.
The treatment, developed by doctors at University Hospital in Birmingham over the past 15 years, uses a virus modified from the common cold to deliver a powerful chemotherapy drug which at the same time stim... Read More
Jane Lanhee Lee reports on a new spate of bird flu cases in China that has alarmed citizens grappling with earlier livestock-related health scares and reticent authorities.
(Click source to watch) Read More
This episode explains how microbiologists perfected the art of using the fewest possible letters in place of really long complicated words, long before cell phones and the internet were invented! Read More
Submitted by Aila Gatlabayan,Quezon City, Philippines Read More
A CNN iReport about an integrative lab series known as the Wolbachia in Nashville includes area high school students from School for Science and Math at Vanderbilt with the purpose of bringing real-world scientific research on microbes into high school biology classes. Angela Eeds, director with... Read More
A woman with an incurable cancer is now in remission, thanks, doctors say, to a highly concentrated dose of the measles virus.
For 10 years, Stacy Erholtz, 49, battled multiple myeloma, a deadly cancer of the blood. Doctors at the Mayo Clinic say she had received every type of chemotherapy dr... Read More
A new laser sensor identifies Salmonella bacteria grown from food samples in less than 24 hours, about three times faster than conventional methods.
“BARDOT allows us to detect Salmonella much earlier and more easily than current methods,” says Arun Bhunia, professor of food science at Purdue... Read More
Treating food products with select bacteriophages - viruses that target and kill bacteria - could significantly reduce concentrations of E. coli, a Purdue University study shows.
An injection of bacteriophages - also known informally as "phages" - nearly eradicated a toxin-producing strain of... Read More
The DNA of bubonic plague bacteria, blamed for Europe's great plague of 1348, has turned up in victims of a plague that shook the Roman world in AD 541
Read more: http://www.newscientist.com/article/dn24948
Here's to Microbes Near and Far (to the tune of Hark the Herald Angels Sing) - Happy Holidays from the American Society for Microbiology Read More
This is an accurate visualization of the Bacteriophage T4 based on Cryo-EM datasets of the virus. The scope of the animation is to show the infection process of the T4 into an E. coli cell. All scientific data sets and motion based off of research from Michael Rossmann Laboratory (Purdue Univers... Read More
Many air travelers are concerned about the risks of catching a disease from other passengers given the long time spent in crowded air cabins. New research shows disease-causing bacteria can linger on surfaces commonly found in airplane cabins for days, even up to a week. Participants discuss ... Read More
Here's an amazing video from PBS Digital Studios' “Under H2O” series, with micro images of corals.
Corals are beautiful when seen through your own eyes in sunlight, but for scientists at the University of Hawaii, seeing corals in this manner is not enough. They are using a revolutionary new t... Read More
Scientists who worked with the Nobel prize-winning pioneer discuss his legacy alongside footage and previously unseen interviews. Max Perutz, the Austrian-born British molecular biologist, founded the MRC Laboratory of Molecular Biology (LMB) at Cambridge University in the postwar years where he... Read More
A top New York chef teams up with Harvard scientists to explore the role of bacteria in fermentation. He hopes to better understand and tweak the process to create new and unique flavors to entice the palate. Sharon Reich reports. Read More
A new study that claims to present evidence of alien life is being met with a healthy dose of skepticism in the scientific community.
On July 31, a team of British researchers sent a balloon into the stratosphere over England, where it collected samples at an altitude range of 14 miles to 17 ... Read More