This is the first episode in the MicroMinutes series on YouTube. MicroMinutes provides science entertainment and education for everyone, especially those with little exposure to classroom microbiology. The primary audience are Nerdfighters and fans of the Vlog Brothers, which means that all a... Read More
A team of molecular biology students at the University of Surrey has created a series of 'artworks' by imprinting mobile phones onto a layer of bacteriological growth media.
Students in the undergraduate Practical and Biomedical Bacteriology class run by Simon Park were encouraged to imprint ... Read More
Do you eat bread? Or drink beer? If so you've probably consumed yeast products from the National Collection of Yeast Cultures.
Yeasts are one of the earliest, if not the earliest, biological tools used by people. Brewers' yeast, Saccharomyces cerivisae, features widely in products we consume... Read More
I was scheduled to deliver a lecture on picornaviruses to a virology class at Yale University this week, but had to cancel at the last minute. I prepared this screencast to make up for my absence.
The Picornaviridae is a family of non-enveloped, positive-strand RNA viruses which contains some... Read More
Lasers are the new DNA. It is called matrix-assisted laser desorption/ionization–time of flight (MALDI-TOF) and it uses mass spectrometry to quickly test for hundreds of different pathogens in a small sample using a single automated device. MALDI-TOF is increasingly being used in clinical micr... Read More
Water is everywhere in the aftermath of Hurricane Sandy – in basements, on the streets and in transit systems – but the one place that flood water is most dangerous is in your body.
ABC News chief health and medical editor Dr. Richard Besser collected floodwater and drinking water in some of th... Read More
Dr. Lenny Tender, research chemist at the Naval Research Laboratory (NRL), has co-invented a microbial fuel cell that persistently generates electrical power in marine environments.The fuel cell draws electricity from the sea floor, creating an interface between the sediment on the bottom of a m... Read More
Since first discovered in 2007 in New York, white-nose syndrome has spread to 16 states, including Virginia and Maryland, and four Canadian provinces. The disease is estimated to have killed over five million hibernating bats. An outbreak of infectious disease among bats on the order of white-no... Read More
Though tiny, marine microbes are one hundred times more abundant in the ocean than there are stars in the galaxy. They play critical roles in converting carbon dioxide to organic matter and in regulating nutrient cycling, Without healthy functioning microbial communities, we would not have any a... Read More
Vincent, Rich, and Kathy and their guests Clodagh and Ron recorded this episode at the 33rd annual meeting of the American Society for Virology at Colorado State University in Ft. Collins, Colorado.
Researchers at Michigan State University demonstrate how a new virus evolves, shedding light on how easy it can be for diseases to gain dangerous mutations.
Click "source" to view video.
Credit: Michigan State University/Jeremy Polk, National Science Foundation Read More
In two papers to be published in Current Biology, researchers from JIC and The Sainsbury Laboratory on the Norwich Research Park, and Rothamsted Research and the University of York identify genes that help plants interact with microbes in the soil.
Click "source" to read more and view video. Read More
Some strains of nasty bacterial infections, such as MRSA (methicillin-resistant Staphylococcus aureus), come loaded with resistance to antibiotics built right into their genes. But certain infections seem to acquire an ability to persist in the face of drugs that should knock them out—without de... Read More
This video shows you how a Class 1 microbiological safety cabinet works. Read More
On Monday, June 18, 2012, then ASM President Dr. David Hooper gave the annual State of the Society Address to attendees at the 2012 ASM General Meeting in San Francisco, California, outlining the achievements of the Society over the past year. Click below to watch the archived video of this eve... Read More
Ever not felt completely like yourself? There's a good reason for that. Because a large part of you . . . isn't you. Our bodies are home to ten times as many microbes as human cells. We are walking ecosystems, each of us home to thousands of different species on and inside of us. Meet your micro... Read More
David Bhella, Ph.D., MRC Centre for Virus Research, accepts the Peter Wildy Prize for Microbiology Education, awarded annually by the Society for General Microbiology for an outstanding contribution to microbiology education. Read More
Have you ever wondered why mozzarella bubbling and stretching between pizza slices is so different from the earthy flavors of blue-veined gorgonzola? The diversity of cheeses we love are created by encouraging and manipulating the growth of specific microbes. The American Socie... Read More
For decades, scientists have known that deforestation is one of the greatest threats to the biodiversity of the Amazon rainforest, which has the highest number of plant and animal species of any region its size on the planet. Now, scientists have found out that deforestation is a threat to the d... Read More