The master ingredient in beer is yeast – a microbe – and every step in the brewing process helps the yeast do its job better. Join us at the American Society of Microbiology to learn more about how microbes are selected, grown, and manipulated in modern breweries to develop a wide variety of ... Read More
Constructed in 2009 in the highly populated South End neighborhood of Boston, Massachusetts, the National Emerging Infectious Diseases Laboratories (NEIDL) facility contains labs that operate at biosafety levels 2, 3 and 4. Due to its location the NEIDL has faced a raft of legal and regulator... Read More
Be part of the studio audience for the American Society for Microbiology 2013 General Meeting's live internet talk show, ASM Live. Host Stanley Maloy, Ph.D., Professor of Microbiology and Dean of th... Read More
Come join us and be a part of the audience at ASM Live, the live internet talk show of asm2015 targeted towards health reporters and science writers highlighting various sessions and presentations at the meeting. Microbiologi... Read More
No bacterium lives alone – it is constantly encountering members of its own species as well as other kinds of bacteria and diverse organisms like viruses, fungi, plants and animals. To navigate a complex world, microbes use chemical signals to sense and communicate with one another... Read More
Vincent Racaniello and co-host Laura Piddock, Ph.D., with guests Paul Williams, Ph.D., Kalin Vetsigian, Ph.D., and David Harper, Ph.D. Read More
Microbiology is poised to make significant inroads towards reducing dependence on crude oil and petroleum-based products.
Sheldon Campbell sings about microbiology. Dr. Campbell teaches microbiology at Yale School of Medicine and he uses music to enhance his lectures. He has one song for every block of lectures he gives on a major topic.
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2012 saw a surge of West Nile Virus infections, particularly in the central United States. What exactly is West Nile Virus and why do outbreaks occur?
Join us at ASM headquarters to learn more about the biology of this fascinating virus - how it moves between hosts, how the&... Read More
Have you ever wondered why mozzarella bubbling and stretching between pizza slices is so different from the earthy flavors of blue-veined gorgonzola? The diversity of cheeses we love are created by encouraging and manipulating the growth of specific microbes. The American Socie... Read More
Our video for ASM global video competition…
This work has been created after writing a manuscript that was published in the ASM's Clinical Microbiology Reviews (http://cmr.asm.org/content/26/3/361.abstract). The paper shows the increasing spread of superbugs in the Gulf Cooperation Council Stat... Read More
Imagine a world where bricks are grown instead of fired: this is the world architect-turn-scientist Ginger Krieg Dosier lives every day. Ginger strives to create an alternate building block that will craft a more sustainable future for the construction industry and in turn help to lower the worl... Read More