The master ingredient in beer is yeast – a microbe – and every step in the brewing process helps the yeast do its job better. Join us at the American Society of Microbiology to learn more about how microbes are selected, grown, and manipulated in modern breweries to develop a wide variety of ... Read More
Come join us and be a part of the audience at ASM Live, the live internet talk show of asm2015 targeted towards health reporters and science writers highlighting various sessions and presentations at the meeting. Microbiologi... Read More
In 2011, the NIH Clinical Center had a cluster of infections of a pathogen that tops the CDC's list of urgent threats: antibiotic-resistant Klebsiella pneumoniae. This bacteria, which can cause bloodstream and other infections, has recently developed resistance to the class of antibiotics kno... Read More
Microbiology is poised to make significant inroads towards reducing dependence on crude oil and petroleum-based products.
Sheldon Campbell sings about microbiology. Dr. Campbell teaches microbiology at Yale School of Medicine and he uses music to enhance his lectures. He has one song for every block of lectures he gives on a major topic.
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Have you ever wondered why mozzarella bubbling and stretching between pizza slices is so different from the earthy flavors of blue-veined gorgonzola? The diversity of cheeses we love are created by encouraging and manipulating the growth of specific microbes. The American Socie... Read More
David Bhella, Ph.D., MRC Centre for Virus Research, accepts the Peter Wildy Prize for Microbiology Education, awarded annually by the Society for General Microbiology for an outstanding contribution to microbiology education. Recorded live March 25, 2013 in Manchester, UK, at the Manchester C... Read More
The master ingredient in beer is yeast -- a microbe -- and every step in the brewing process helps the yeast do its job better. Watch this live streamed video from the American Society of Microbiology to learn more about how microbes are selected, grown, and manipulated in modern breweries to... Read More
This Week in Virology, the podcast about viruses, celebrates its 300th episode on Tuesday, August 26, 2014 with a live recording at the Washington, DC headquarters of the American Society for Microbiology. This special episode w... Read More
How can something too small to be seen with the naked eye be powerful enough to bring down something like the U.S. Government? It turns out that microbes, mostly invisible, have the extraordinary capacity to affect our lives – through outbreaks of disease and the spread of fear. Twice in hist... Read More
A recorded version of a live streaming video episode of This Week in Microbiology (TWiM), a podcast about unseen life on Earth, with Vincent Racaniello, a Higgins Professor in the Department of Microbiology and Immu... Read More
Watch a live video episode of This Week in Virology (TWiV), a podcast about viruses. Started in September 2008 by Vincent Racaniello, a Higgins Professor in the Department of Microbiology and Immunology at Columbia University, the goal... Read More