The master ingredient in beer is yeast – a microbe – and every step in the brewing process helps the yeast do its job better. Join us at the American Society of Microbiology to learn more about how microbes are selected, grown, and manipulated in modern breweries to develop a wide variety of ... Read More
Sheldon Campbell sings about microbiology. Dr. Campbell teaches microbiology at Yale School of Medicine and he uses music to enhance his lectures. He has one song for every block of lectures he gives on a major topic.
<... Read More
David Bhella, Ph.D., MRC Centre for Virus Research, accepts the Peter Wildy Prize for Microbiology Education, awarded annually by the Society for General Microbiology for an outstanding contribution to microbiology education. Recorded live March 25, 2013 in Manchester, UK, at the Manchester C... Read More
A recorded version of a live streaming video episode of This Week in Microbiology (TWiM), a podcast about unseen life on Earth, with Vincent Racaniello, a Higgins Professor in the Department of Microbiology and Immu... Read More
The master ingredient in beer is yeast -- a microbe -- and every step in the brewing process helps the yeast do its job better. Watch this live streamed video from the American Society of Microbiology to learn more about how microbes are selected, grown, and manipulated in modern breweries to... Read More
Microbes collected from Northern California and throughout the nation will soon blast into orbit for research and a microgravity growth competition on the International Space Station (ISS). This citizen science project, known as Project MERCCURI, is led by UC Davis microbiologists, who are inves... Read More
Dr. Jeffrey Almond began his career as an academic virologist studying influenza. Eventually Jeffrey started his own lab and began studying picornaviruses working on an oral polio vaccine strain.
Following twenty ... Read More
Watch a live video episode of This Week in Virology (TWiV), a podcast about viruses. Started in September 2008 by Vincent Racaniello, a Higgins Professor in the Department of Microbiology and Immunology at Columbia University, the goal... Read More
Have you ever wondered why mozzarella bubbling and stretching between pizza slices is so different from the earthy flavors of blue-veined gorgonzola? The diversity of cheeses we love are created by encouraging and manipulating the growth of specific microbes. The American Socie... Read More
Our video for ASM global video competition…
This work has been created after writing a manuscript that was published in the ASM's Clinical Microbiology Reviews (http://cmr.asm.org/content/26/3/361.abstract). The paper shows the increasing spread of superbugs in the Gulf Cooperation Council Stat... Read More
Though tiny, marine microbes are one hundred times more abundant in the ocean than there are stars in the galaxy. They play critical roles in converting carbon dioxide to organic matter and in regulating nutrient cycling, Without healthy functioning microbial communities, we would not have any a... Read More
Dr. Naveed Ahmed Khan, Professor and Chair, Department of Biological and Biomedical Sciences, The Aga Khan University, Pakistan Read More
Dr. Lenny Tender, research chemist at the Naval Research Laboratory (NRL), has co-invented a microbial fuel cell that persistently generates electrical power in marine environments.The fuel cell draws electricity from the sea floor, creating an interface between the sediment on the bottom of a m... Read More
Lasers are the new DNA. It is called matrix-assisted laser desorption/ionization–time of flight (MALDI-TOF) and it uses mass spectrometry to quickly test for hundreds of different pathogens in a small sample using a single automated device. MALDI-TOF is increasingly being used in clinical micr... Read More
Ever not felt completely like yourself? There's a good reason for that. Because a large part of you . . . isn't you. Our bodies are home to ten times as many microbes as human cells. We are walking ecosystems, each of us home to thousands of different species on and inside of us. Meet your micro... Read More
Dr. John Spencer is a mycobacteriologist studying leprosy at Colorado State University. He has collaborators in the northern state of Para, Brazil, who visit schoolchildren in about 10 different cities in the Amazon region and elsewhere to diagnose and treat kids and family members who have t... Read More
Do you eat bread? Or drink beer? If so you've probably consumed yeast products from the National Collection of Yeast Cultures.
Yeasts are one of the earliest, if not the earliest, biological tools used by people. Brewers' yeast, Saccharomyces cerivisae, features widely in products we consume... Read More