They’re on your tongue, under your armpits, in your guts and on your skin. In fact, any place you can think of there are microbes living on, under, or in between there. In their unimaginably large numbers, these micro-organisms determine our lives – even though we never see them. Micropia, the w... Read More
A new tool -- a type of ultraviolet light called UVC -- could aid hospitals in the ongoing battle to keep drug-resistant bacteria from lingering in patient rooms and causing new infections.
Some hospitals have already begun using UVC machines in addition to standard chemical disinfection to k... Read More
Michael Doyle, PhD, Regents Professor of Food Microbiology at the University of Georgia's College of Agricultural and Environmental Sciences, discusses a variety of alternative food preservatives which can prevent unintended contamination of foods by pathogens and spoilage microbes.
ASM’s vir... Read More
Jonna Mazet, PhD, UC Davis School of Veterinary Medicine, is interviewed by Vincent Racaniello, PhD, Columbia University, New York, about emerging pathogen surveillance and public health. Dr. Mazet is the Principal Investigator and Global Director of the novel viral emergence early warning proje... Read More
Ian Goodfellow, PhD, Cambridge University, is interviewed by Vincent Racaniello, PhD, Columbia University, New York, about state of lab capacity in Africa during the Ebola outbreak. Goodfellow made the decision to go to Sierra Leone during the late summer of 2014 after following the media covera... Read More