Giant woven willow sculptures of some of the UK's edible mushroom varieties have sprung up on the lawns at Kew Gardens in west London. Kew's experts look after the largest collection of dried fungi in the world - which also includes more sinister, inedible varieties.
Kew's fungarium is openin... Read More
The master ingredient in beer is yeast -- a microbe -- and every step in the brewing process helps the yeast do its job better. Watch this live streamed video from the American Society of Microbiology to learn more about how microbes are selected, grown, and manipulated in modern breweries to... Read More
Scientists in South Korea say they have produced gasoline from genetically modified Escherichia coli, a bacteria more commonly associated with food poisoning in humans. The researchers, from the Korea Advanced Institute of Science and Technology, say their work could one day lead to a new and su... Read More
As the government shutdown lurches on, the Centers for Disease Control struggle to curb a West Coast salmonella outbreak.
The most well-known advances in nanotechnology have led to dramatically smaller devices that provide us very fast, compact and "smart" electronics including computers, cellphones, and games. In the process we have transformed the way that we communicate with each other. Along with these advances... Read More
On a molecular level, you have more in common with shower curtain mold or the mushrooms on your pizza than you might think. Humans and fungi share similar proteins, a biological bond that makes curing fungal infections difficult and expensive. Current costs to treat these stubborn infections can... Read More
The first of New York Times new Science Take series examines how a kind of bacteria can organize coordinated, wavelike attacks on prey using a stealth communication system.
Click "source" to VIEW VIDEO. Read More
A new study that claims to present evidence of alien life is being met with a healthy dose of skepticism in the scientific community.
On July 31, a team of British researchers sent a balloon into the stratosphere over England, where it collected samples at an altitude range of 14 miles to 17 ... Read More
The master ingredient in beer is yeast – a microbe – and every step in the brewing process helps the yeast do its job better. Join us at the American Society of Microbiology to learn more about how microbes are selected, grown, and manipulated in modern breweries to develop a wide variety of ... Read More
A recorded version of a live streaming video episode of This Week in Microbiology (TWiM), a podcast about unseen life on Earth, with Vincent Racaniello, a Higgins Professor in the Department of Microbiology and Immu... Read More
Lasers are the new DNA. It is called matrix-assisted laser desorption/ionization–time of flight (MALDI-TOF) and it uses mass spectrometry to quickly test for hundreds of different pathogens in a small sample using a single automated device. MALDI-TOF is increasingly being used in clinical micr... Read More
Critically ill patients with the pandemic H1N1 influenza who received triple the standard dose of the influenza drug oseltamivir were 7 times more likely to completely clear the virus from their system in 5 days than those who received the standard dose. This discussion addresses the healthcare... Read More
Pertussis, a respiratory illness commonly known as whooping cough, is a very contagious disease caused by a type of bacteria called Bordetella pertussis. Since the early 1980s, there has been an overall trend of an increase in reported pertussis cases. In this video participants discuss the resu... Read More
There is much interest in the role of nutrients and micronutrients in the support of host defense against infections. However, there is controversy in the ability of supplements to help prevent or treat infections. Speakers discuss research on the role of vitamin D supplements to prevent and/or ... Read More
The disruption of the human microbiome through use of antimicrobials is a topic of growing interest among healthcare epidemiologists, not only because it is a major risk factor for C. difficile infection (CDI), but also because it could be a driving force behind the introduction and proliferatio... Read More