El podcast del Microbio Nº 284 summarize the paper by Tong et al published in PNAS about the finding of a distinct lineage of in... Read More
Readers of this blog will remember the furor sparked by Fouchier’s experiments in 2011 in which he developed an avian influenza H5N1 isolate that could transmit among ferrets by aerosol. When Fouchier was ready to publish the results, the Dutch government required that Fouchier apply for an expo... Read More
Tengo el gusto de anunciarles que mi curso de virologia esta ahora disponible en Español.
Este trabajo se realizó bajo la dirección de la Dra. Susana López, virologa del Departamento de Genética del Desarrollo y Fisiología Molecular del Instituto de Biotecnología de la Universidad Nacional A... Read More
Each year as I teach my undergraduate virology course, I record each lecture and put them online where they are freely accessible. A student in my virology course approached me recently to thank me for making the lectures available online, and wondered why other professors did not so the same. T... Read More
Hepatitis B virus (HBV, illustrated) is a substantial human pathogen. WHO estimates that there are now 240,000,000 individuals chronically infected with HBV worldwide, of which 25% will die from chronic liver disease or hepatocellular carcinoma. The hepatitis B virus vaccine is highly effective ... Read More
If you teach students about viruses and bacteria, recent episodes of The Walking Dead have been using the term "antibiotic" to stand for antivirals. Since students are probably watching the show, it might be a good time to highlight the mistake. I summarized the issues at the associated URL (ht... Read More
The discovery of the giant Mimivirus and Megavirus amazed virologists (and also many others). Their virions (750 nanometers) and DNA genomes (1,259,000 base pairs) were the biggest ever discovered, shattering the notions that viruses could not be seen with a light microscope, and that viral geno... Read More
Hello TWiM team,
Vinny and the capsids answer listener questions about the definition of life, state vaccination laws, the basic science funding problem, viral ecology, inactivation of viruses by pressure, and much more.
Hosts: Read More
The American Academy of Microbiology has just released a new report, "Microbe-Powered Jobs: How Microbiologists Can Help Build the Bioeconomy," and along with it, an infographic, that summarizes the main points of the report. The full report can be found here: http://bit.ly/1lk346I, and a link t... Read More
The TWiVites present an all-ebolavirus episode, tackling virology, epidemiology, and approaches to prevention and cure that are in the pipeline.
Scientists for Science are confident that biomedical research on potentially dangerous pathogens can be performed safely and is essential for a comprehensive understanding of microbial disease pathogenesis, prevention and treatment. The results of such research are often unanticipated and accrue... Read More
Recently thousands of dead and decaying pigs were pulled from rivers in Shanghai and Jiaxing, China. Apparently farmers dumped the animals into the water after the pigs became ill, and porcine circovirus was subsequently detected in the in pig carcasses and in the water. Porcine circoviruses are... Read More
There have been 131 confirmed human infections with avian influenza H7N9 virus in China, but so far there is little evidence for human to human transmission. Three out of four patients report exposure to animals, ‘mostly chickens‘, suggesting that most of the infections are zoonoses. Whether or ... Read More
"El podcast del microbio" Nº 235, 236 and 237 deals with the biology of the E. coli EHEC involved in the Germany Outbreak duri... Read More
Dear TWIM hosts,
I enjoyed episode 76, "Genetic biopixels and a pathogenic sweet tooth". I really enjoyed hearing about the course that Dr. Schaechter teaches and in particular the work his students did in developing the biosensor. I would like to ... Read More
Sourdough bread resists mold, unlike conventionally leavened bread. Now Michael Gaenzle and colleagues of the University of Alberta, Edmonton, show why. During sourdough production, bacteria convert the linoleic acid in bread flour to a compound that has powerful antifungal activity. The researc... Read More
Hi Dr.s R&D,
I thought you might be interested in this news article about aquaculture in Hong Kong. Perhaps it's time for another fish parasite episode? I love the podcast, keep up the great work.
Bill writes: Read More