At St. Jude Children’s Research Hospital in Memphis, Tenn., scientist Stacey Schultz-Cherry has been studying the impact of obesity on influenza severity.
“We saw during the 2009 flu pandemic that there’s an epidemiological link between people getting severe flu and being obese,” says Schultz... Read More
A leukemia-like cancer is killing soft-shell clams along the east coast of North America. The cancer is transmitted between animals in the ocean, and appears to have originated in a single clam as recently as 40 years ago. Read More
In the year 2000, Kathleen Alexander, DVM, PhD, now a professor, at the Department of Fish and Wildlife Conservation, Virginia Tech, Blacksburg, Virginia, was working as a government veterinarian in Botswana, when a sickly banded mongoose wandered onto the grounds where she worked. When the mamm... Read More
Most gut bacteria are beneficial, aiding food digestion, producing vitamins, and protecting against harmful bacteria. If left unchecked, however, harmful bacteria can excrete... Read More
Many components of our oral hygiene regimens are meant to keep cariogenic bacteria at bay: sodium fluoride in ACT interferes with electron transport and ATP synthesis, the essential oils in Listerine have antiseptic effects, and abrasives – small, insoluble particles in toothpaste – help remove ... Read More
By evaluating the bacteria and fungi found in fossilized feces, microbiologists are providing evidence to help support archeologists' hypotheses regarding cultures living in the Caribbean over 1,500 years ago. Researchers discuss how the analysis of 1,500-year-old coprolites from archeologica... Read More
My experience with Foldscope, the paper microscope. See the images of insects, parasites, vegetal and animal tissues and cells, yeast, bacteria and (almost) virus (the cytopathic effect), with Foldscope, the paper microscope (text in Spanish). Read More
From the EIDA2Z conference at Boston University, Vincent, Alan and Paul meet up with Ralph Baric, Felix Drexler, Marion Koopmans, and Stacey Schultz-Cherry to talk about discovering, understanding, protecting, and collaborating on emerging infectious diseases.
Hosts: Read More
In the United States, approximately 40,000 people die every year due to pancreatic adenocarcinoma, making it the fourth leading cause of cancer related death. Patients diagno... Read More
There’s no question that foodborne disease is a serious problem. Illnesses from contaminated foods cause over 128,000 hospitalizations and 3,000 deaths each year in the United States. The Centers for Disease Control and Prevention estimates that one in six Americans suffers a food-related illne... Read More
There’s no way to avoid the news of a growing concern for drug-resistant infections. In both life-threatening and relatively superficial infections, the ability to successfully treat microbial infections with antimicrobials is decreasing. Our only recourse is to use the drugs we have carefully w... Read More
The Liberian man who was diagnosed with Ebola virus infection after traveling to Dallas, Texas, was treated with an antiviral drug called brincidofovir. This drug had originally been developed to treat infections with DNA-containing viruses. Why was it used to treat an Ebola virus infection? Read More
New Massive Online Open Courses (MOOC) in Spanish about Pandemics and new viral infections.
An online open course about basic concepts of viruses and pandemics. We answer questions as what is a virus?, how a virus multiplies inside a cell?, what is a pandemic?, why appear new influenza virus ... Read More
Exposure to reactive oxygen species, exposure to ionizing radiation, exposure to UV light – all of these are dangerous because of their potential to alter DNA sequences. Changes in DNA can affect a protein coding sequence, potentially influencing its function, but changes in regulatory regions c... Read More
Imitation may be the sincerest form of flattery, but it can also be the easiest way to make a buck. That’s the primary motivation for camouflaging within an already-established brand: Sunbucks, McDowell’s, and Mountain Lightening all rely on brand recognition – of a brand that isn’t their own. W... Read More
Evolution proceeds by selection of mutants that arise by error-prone duplication of nucleic acid genomes. It is believed that mutations that are selected in a gene are dependent on those that have preceded them, an effect known as epistasis. Analysis of a sequence of changes in the influenza vir... Read More
This is a paper from the Geomicrobiology lab at the Jackson School of Geosciences at the University of Texas at Austin. It was recently published in a special issue of Geomicrobiology Journal focused on geomicrobiology of subsurface microorganisms in cave environments.
In this study we attemp... Read More
Antimicrobial resistance has been a growing concern in the health care community. But a publication by Chinese researchers in The Lancet Infectious Diseases last fall kicked things up a notch. The work found the mcr-1 gene, which confers resistance to the antibiotic colistin, in Escherichia coli... Read More
Change does not come easily to most organizations, let alone to one with more than a century of history. Indeed, twice before ASM tried—and failed—to change its governance structure. This time, ASM members embraced change, realizing that ASM must become more modern and more nimble in its decisio... Read More
Have you ever gone to the beach, ready for a day of sun and sand, only to find a warning sign? One of the most common reasons beaches close is due to the presence of coliform bacteria. These indicator bacteria, such as Escherichia coli, are used as markers for fecal waste, since their presence c... Read More