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Ebola Outbreak 2014 2015 by Dr. Fauci

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An unexpected benefit of inactivated poliovirus vaccine

The polio eradication and endgame strategic plan announced by the World Health Organization in 2014 includes at least one dose of inactivated poliovirus vaccine (IPV). Since 1988, when WHO announced the polio eradication plan, it had relied exclusively on the use of oral poliovirus vaccine (OPV)... Read More

Discovery of the Sixth DNA base?

Scientist has described the possible existence of sixth DNA base, the methyl-adenine (mA) this week.

Deoxyribonucleic acid (DNA) is a polymer of nucleotides, which encodes every genetic information of living existence. The entire genetic information are stored within DNA as the form of millio... Read More

Treatment of Ebola virus infection with brincidofovir

The Liberian man who was diagnosed with Ebola virus infection after traveling to Dallas, Texas, was treated with an antiviral drug called brincidofovir. This drug had originally been developed to treat infections with DNA-containing viruses. Why was it used to treat an Ebola virus infection? Read More

Top chefs, artisanal food producers, and microbiologists join forces to explore new tastes and textures

Chefs from top-notch restaurants are reaching out to microbiologists, seeking advice that goes beyond traditional food safety or conventional food-processing concerns. With or without professional scientific advice, some chefs and food producers are doing their own microbiological experiments, s... Read More

Going viral on Science Sunday Hangout on Air

I joined Buddhini Samarasinghe and Scott Lewis on a Science Sunday Hangout on Air to talk about my career in virology: how I came to be interested in viruses, and what goes on in my laboratory. You can find hangouts and more at the ScienceSunday community.


{youtube}WpLH4gRk9gc{/youtub... Read More

Why Sourdough Bread Resists Mold (Press Release)

Sourdough bread resists mold, unlike conventionally leavened bread. Now Michael Gaenzle and colleagues of the University of Alberta, Edmonton, show why. During sourdough production, bacteria convert the linoleic acid in bread flour to a compound that has powerful antifungal activity. The researc... Read More

Part of MERS-CoV nucleotide sequence found in a bat

What is wrong with this paragraph from today’s New York Times that describes the origin of the Middle East Respiratory Syndrome (MERS) coronavirus:

Health officials confirmed Wednesday that bats in Saudi Arabia were the source of the mysterious virus that has sickened 96 people in the Middle ... Read More

What we are not afraid to say about Ebola virus

In a recent New York Times OpEd entitled What We’re Afraid to Say About Ebola, Michaeal Osterholm wonders whether Ebola virus could go airborne:

You can now get Ebola only through direct contact with bodily fluids. If certain mutations occurred, it would mean that just breathing would put one... Read More

Rhizopus microsporus

Rhizopus microsporus
It causes human mucormycosis and bovine mycotic abortion.
It is distinguished from R.arrhizus by its shorter stalk, and smaller sporangia and spores.
Variant forms
Var.oligosporus : has elongated columellae ; spores less obviously striated.
Var.rhizopodiformis : has ... Read More

TWiV 342: Public epitope #1

 Hosts: Vincent RacanielloDickson DespommierAlan Dove Read More

Transmission of Ebola virus

As the West African epidemic of Ebola virus grows, so does misinformation about the virus, particularly how it is transmitted from person to person. Ebola virus is transmitted from human to human by close contact with infected patients and virus-containing body fluids. It does not spread among h... Read More

Fighting viruses - amazing new 21st century lab

Looking out of the window isn’t something most office workers would consider a luxury. But then, most people don’t work in a maximum security, biosafety level 4 high-containment research facility, working to protect the UK’s multi-billion pound agricultural industry from dangerous and highly inf... Read More

Horizontal transfer of antibiotic resistance genes among gram negative bacteria in sewage and lake water and influence of some physico-chemical parameters of water on conjugation process

Transfer of antibiotic resistance genes among gram negative bacteria in sewage and lake water and easy access of these
bacteria to the community are major environmental and public health concern. The aim of this study was to determine transfer of the
antimicrobial resistance genes from resista... Read More

El podcast del Microbio Nº 350. Están vivos (They Live)



























El podcast del microbio Nº 350 summarize the article writen by Nasir A, Kim KM, & Caetano-Anolles and published in BMC evolutionary biology on the hypothesis that giant viruses (mimivirus) are a fourth doma... Read More

TWiP 73 letters

Robin writes:


Liquids


Liquids are capable of forming a gas-liquid interface: maintenance of the surface requires adequate pressure in the gas. Adequate in this instance means a gas pressure greater than the vaporisation pressure in the liquid. The gas pressure... Read More

Visiting biosafety level-4 laboratories

Experiments with the most dangerous human viruses, such as Ebola virus and Lassa virus, are carried out in biosafety level 4 (BSL-4) laboratories. Since visiting the Northeast Infectious Diseases Laboratory BSL-4 and releasing the documentary video Threading the NEIDL, I was given the opportunit... Read More

Oil degradation by Pseudomonas

3 ml of the culture of Pseudomonas "sampled from the sea water" + 3 ml of oil
shaking for 3mins and after 24 hours this is the result
The Index Emulsion is calculated
Ps: it's work of one of my colleague
Read More

TWiM 105 Letters


David writes:


Greetings podcast team,


I'm a long-time listener to TWIM and TWIV and if I had a longer commute I would get TWIP in the mix too. Only so many hours in the week!


I am a research tech in Portland Oregon, where our dry mild winter has g... Read More

TWiM 101 Letters

Eric writes:


Dear TWIMers,


I am a retired computer programmer and also a free market libertarian. I listened to a recent podcast where the subject of mandatory hand washing by food workers was tossed around. I would like to present a few more of the free marke... Read More

Chemistry: A festive ferment

Rare is the holiday meal that does not owe many of its pleasures to invisible cooks with tongue-twisting names. Do you enjoy charcuterie and pickles? Bread with cultured butter? A drizzle of vinaigrette on this or that? A bit of cheese? Some chocolates? Wine, beer or cider? Then raise a glass to... Read More
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