Dear Vincent, Dickson and Daniel,
This episode: Some bacteria seem to cause slime mold amoebas to carry around other bacteria for food!
(12.4 MB, 13.5 minutes)
One of the first challenges is in properly diagnosing Zika infection. Diagnosis is challenging for several reasons: first, many infected individuals don’t suffer severe symptoms. Those that do have relatively non-specific symptoms of low-grade fever, headaches, and muscle soreness that are somet... Read More
Many institutions, such as my own, only have one microbiology course. In this second "Mu-Tube" video, I ask my current junior and senior Microbiology students what *they* think first year students ought to know about #MattersMicrobial. I think their opinions are interesting, and will inform my... Read More
The TWiP triumvirate solves the case of the Missionary in Kenya, and review the finding of a soldier caste in flatworms that parasitize snails.
This episode: Fruit flies have microbes that help them get more nutrition out of low-quality food!
(8.4 MB, 9.1 minutes)
Dear Dr. Schaechter,
First off, I want to thank you for the effort you and your colleagues have invested in Small Things Considered and the podcast TWIM. Back when I had a longer commute to work, I listened more religiously than now, wh... Read More
Host: Vincent Racaniello
Guests: Carla Giles, Zoe Dyson, Brianna McLean, and Caitlin O'Brien
In Melbourne, Australia, Vincent speaks with four PhD students about their research projects and what... Read More
This episode: Parasitoid wasps spread helpful bacterial symbionts between their whitefly prey!
(10.9 MB, 11.9 minutes)
Vincent, Rich, and Kathy and their guests Clodagh and Ron recorded this episode at the 33rd annual meeting of the American Society for Virology at Colorado State University in Ft. Collins, Colorado.
Host: Jeff Fox with special guest, Stijn Mertens.
Mertens, a graduate student working with Kevin Verstrepen at the University of Leuven in Belgium, talks with Jeff Fox about their efforts to develop new yeast strains for making lager beers—imparting novel flavor and aroma notes withou... Read More