Fungi can be found in rising bread, moldy bread, and old food in the refrigerator, and on forest floors. Most decompose non-living things, but some damage crops and plants. A few cause problems in people, such as Candida, which causes yeast infections.... Read More
Most fungi can best be described as grazers, but a few are active hunters.
Fungi absorb nutrients from living or dead organic matter (plant or animal stuff) that they grow on. They absorb simple, easily dissolved nutrients, such as sugars, through their cell walls. They give off special digestive enzymes to break down complex nutrient... Read More
Fungi straddle the realms of microbiology and macrobiology.
Does a bacterium’s cell wall, shape, way of moving, and environment really matter?
Yes! The more we know about bacteria, the more we are able to figure out how to make microbes work for us or stop dangerous ones from causing serious harm. And, for those of us who like to ponder more philosop... Read More
Archaeans dine on a variety of substances for energy, including hydrogen gas, carbon dioxide and sulfur. One type of salt-loving archaean uses sunlight to make energy, but not the way plants do it. This archaean has a light-harvesting pigment in the membrane su... Read More
Many archaeans thrive in conditions that would kill other creatures: boiling water, super-salty pools, sulfur-spewing volcanic vents, acidic water and deep in Antarctic ice. These types of archaea are often labeled "extremophiles," meaning creatures that love extreme conditions.
Archaeans are among the earliest forms of life that appeared on Earth billions of years ago. It’s now generally believed that the archaea and bacteria developed separately from a common ancestor nearly 4 billion years ago. Millions of years later, the ancestors of today's eukaryotes split off... Read More
Some archaea look like little rods or tiny balls, and some even get around like bacteria, using long hair- or whip-like appendages called flagella that stick out of their cell walls and act like a microscopic outboard motor to get them where they are going.... Read More
Some bacteria have hair- or whip-like appendages called flagella used to ‘swim’ around. Others produce thick coats of slime and ‘glide’ about. Some stick out thin, rigid spikes called fimbriae to help hold them to surfaces. Some contain little particles of minerals t... Read More
Bacteria can be found virtually everywhere. They are in the air, the soil, and water, and in and on plants and animals, including us. A single teaspoon of topsoil contains about a billion bacterial cells (and about 120,000 fungal cells and some 25,000 algal cells). The human mouth is home to ... Read More
Fungi are eukaryotic organisms. This means that their DNA-containing chromosomes are enclosed within a nucleus inside their cells. (The chromosomes of bacteria and archaea are not walled off inside nuclei, making them prokaryotic organisms.)
Viruses may be referred to often as the smallest infectious things. But there are some smaller contenders. Some of the agents of plant disease lack even a viral coat and are merely small strings of plain, or "naked," RNA. These particles are called viroids. They are believed ... Read More