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Mundo de los Microbios

Mundo de los Microbios - Episodio 96

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Campylobacter es uno de los patogenos entericos de mayor importancia en el mundo entero, y como tal, es discutido en el programa de hoy de la Radio El Mundo de los Microbios.

Hoy tenemos la suerte de contar con el Dr. Omar Oyarzabal, un experto en el area, y quien ha estado involucrado enOmar A. Oyarzabal diferentes aspectos de la seguridad microbiologica de los alimentos y especificamente en todo lo relacionado a Campylobacter por mucho tiempo.  El Dr. Oyarzabal, nacido en Argentina, es Catedratico Asociado de la Universidad Estatal de Alabama (Montgomery, AL, USA) desde el 2009.  Fue Profesor Visitante en la Universidad Austral de Valdivia, Chile como parte del Programa Fulbright.  Obtuvo su doctorado en Medicina Veterinaria de la Universidad del Rio IV and Argentina y posteriormente su doctorado en Ciencias Avicolas y Microbiologia de la Universidad Auburn en Alabama, USA.

MdlM96 (.mp3 | 33.5 megs | 46  min.)

recursos:

Omar Oyarzabal - CV (pdf)

Typing of Campylobacter jejuni and Campylobacter coli isolated from live broilers and retail broiler meat by flaA-RFLP, MLST, PFGE and REP-PC (pdf)

A simplified and cost-effective enrichment protocol for the isolation of Campylobacter spp. from retail broiler meat without microaerobic incubation

 

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