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A video podcast by the American Society for Microbiology that highlights the latest in microbiology, life science, and related topics. ASM is composed of over 42,000 scientists and health professionals with the mission to advance the microbial sciences as a vehicle for understanding life processes and to apply and communicate this knowledge for the improvement of health and environmental and economic well-being worldwide. Click here for more information about ASM.
Fine cheeses are like fine wines. Producing and aging them properly is both an art and a science. From cave-aging to the use of raw milk, watch Dr. Catherine Donnelly, Co-director of the Vermont Institute for Artisan Cheeses, describe the microbial world of cheese.
Parents are often presented with conflicting messages about germs and cleanliness. On the one hand, the news headlines warn us about dangerous "superbugs." On the other hand, there is growing concern that over-cleaning and excessive hygiene may weaken children's immune systems. Fortunately, there is real, vetted science available to help us understand how to best protect, without overprotecting, our kids.
In this episode of MicrobeWorld Video we visit the National Academy of Sciences in Washington, D.C., for the opening of "An Iconography of Contagion," an art exhibition featuring more than 20 public health posters from the 1920s to the 1990s. Covering infectious diseases such as malaria, tuberculosis, AIDS, gonorrhea, and syphilis, the posters come from North America, Europe, Asia, and Africa.
In the final episode of this 3 part video series on how to optimize antibiotic use and how to minimize the emergence of drug resistant pathogens, Dr. Linda Tollefson, Assistant Commissioner for Science at the U.S. Food and Drug Administration, goes in depth on the use of antimicrobial drugs in agriculture, their efficacy, and adverse human health consequences. Dr. Stuart Levy, professor of Molecular Biology and Microbiology at Tufts University School of Medicine, discusses policy, regulatory and funding issues around antibiotic resistance. Both Dr. Tollefson and Dr. Levy take a handful of questions from the audience.
On September 18, 2008 at the Koshland Science Museum in Washington, D.C., Dr. Stuart Levy, professor of Molecular Biology and Microbiology at Tufts University School of Medicine and Dr. Linda Tollefson, Assistant Commissioner for Science at the U.S. Food and Drug Administration, discussed how to optimize antibiotic use and how to minimize the emergence of drug resistant pathogens.
Will we become defenseless against bacteria? Will bacteria always find a way to infect and even kill us? The emergence of antibiotic resistant strains of bacteria poses an enormous problem around the world. Scientists believe that the overuse of antibiotics is increasing the appearance of these pathogens. In the US, increasing casualties resulting from drug resistant staphylococcus infections received wide media attention.
He's been referred to as the "Elvis of E. coli", the "Sinatra of Salmonella," and in this episode of MicrobeWorld Video the "singing toxicologist." Whatever you call him, Carl Winter, Extension Food Toxicologist and Director of the FoodSafe Program at UC Davis, performs parodies of contemporary popular music by modifying lyrics to address food safety issues such as bacterial contamination, irradiation, biotechnology, government regulation, and pesticides. The goal of his songs is to provide science-based food safety information in a fun, accessible way. Thanks to a grant from the USDA, Dr. Winter is now studying how to integrate his music into traditional food safety education programs.
West Nile virus entered the United States in 1999 and is now considered a seasonal epidemic that starts in the summer and continues into the fall. First isolated in Uganda in 1937, the virus can cause severe human meningitis or encephalitis in 1% of those infected. In 2007 the U.S. Centers for Disease Control reported 124 fatalities. The rapid spread of West Nile virus has put local and state mosquito surveillance programs on the front line of public health and disease preparedness.