The Microbiology of Beer - The “Microbes After Hours” series, 6-8 pm, Thursday, October 10, 2013

The master ingredient in beer is yeast – a microbe – and every step in the brewing process helps the yeast do its job better. Join us at the American Society of Microbiology to learn more about how microbes are selected, grown, and manipulated in modern breweries to develop a wide variety of flavors and textures!

MAH-Beer-Flyer

Guest speakers include ...


Thursday, October 10th | 6-8 pm
ASM Headquarters | 1752 N St NW 

Resources

The Microbiology of Beer Poster (.pdf)

FAQ: If the Yeast Ain't Happy, Ain't Nobody Happy: The Microbiology of Beer, February 2013 (.pdf)


IMPORTANT NOTICE: We regret to inform you that we have reached our event capacity and are no longer accepting RSVPs. We will be taking sign-ups at the door for walk-ins. Check in will end at 6:40pm, just before the talks begin. Any unclaimed spots will be open for walk-ins on a first-come, first-served basis.

Even if you are unable to attend the event in person, you can still watch the talks live in the video player above. The video will be archived shortly thereafter on MicrobeWorld's YouTube channel and website for future viewing.

 

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American Society for Microbiology
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