It is universally accepted that the use of antibiotics will lead to antimicrobial resistance. Traditionally, the explanation to this phenomenon was random mutation and horizontal gene transfer and amplification by selective pressure. Subsequently, a second mechanism of antibiotic-induced antimic... Read More
Making hydrogen easily and cheaply is a dream goal for clean, sustainable energy. Bacteria have been doing exactly that for billions of years, and now chemists at the University of California, Davis, and Stanford University are revealing how they do it, and perhaps opening ways to imitate them.
... Read More
Rogue agents always add a thrilling plot twist in any spy television show, movie or Tom Clancy novel. The devastating impact these evildoers have on the world increases suspense and concern for the characters -- and bystanders -- who may become victims. Inevitably, it is up to those who strive f... Read More
Tiny and swift, viruses are hard to capture on video. Now researchers at Princeton University have achieved an unprecedented look at a virus-like particle as it tries to break into and infect a cell. The technique they developed could help scientists learn more about how to deliver drugs via nan... Read More
The delightful word 'oocyan' refers to the trait of blue-green eggshell color that occurs in native chickens of Chile (Mapuche fowl) and some of their descendants in North America and Europe, as well as certain Asian chicken breeds (e.g. Dongxiang, Lushi).
Oocyan is an autosomal dominant trai... Read More
Probe identifies staph bacteria without need for biopsies. Chances are you won’t know you’ve got a staph infection until the test results come in, days after the symptoms first appear. But what if your physician could identify the infection much more quickly and without having to take a biopsy a... Read More
The study found that many models provided only cursory reference to the uncertainties of the information and data, or the parameters used
Research by scientists at the University of Liverpool has found that greater consideration of the limitations and uncertainties in infectious disease model... Read More
The abilities of bacterial organisms to utilize the various strategies to resist antimicrobial compounds are all genetically encoded.
Intrinsic resistance is that type of resistance which is naturally coded and expressed by all (or almost all) strains of that particular bacterial species. An... Read More
A new biosensor quickly detects salmonella in food and can be easily customized to detect other types of bacteria—or even different strains for the same bacterium.
The process appears to easily outperform tests that are now standard in the food industry, according to researchers at Rice Unive... Read More
In its early days, ca. 1945-1965, molecular biology was a particularly collegial undertaking, characterized by free sharing of research data and a relative lack of egotistical behavior. The reason for this marvel may well have been that there was so much to discover—so many low hanging fruits—th... Read More
Recent salmonella outbreaks that sickened at least 523 people and sent dozens to the hospital underscore “serious weaknesses” in the U.S. Department of Agriculture’s oversight of poultry plants, according to a study released Thursday by the Pew Charitable Trusts, which also criticized the govern... Read More
BERKELEY — People infected with the Human Immunodeficiency Virus (HIV) can stave off the symptoms of AIDS thanks to drug cocktails that mainly target three enzymes produced by the virus, but resistant strains pop up periodically that threaten to thwart these drug combos. Researchers at the Unive... Read More
From the discovery of the first Neanderthal skull in a Belgian cave in 1826, a bone of contention among Homo sapiens has been the extent of our relationship to Homo neanderthalis, who disappeared from the fossil record ~30,000 years ago. Like scrappy cousins we'd rather not claim, we've attempte... Read More
Getting the message out to the public that the microbial world is about much more than just diseases is a challenging topic, but one we should keep trying to improve on. There are many ways to do this, but as the saying goes, a picture is worth a thousand words, and most people don’t want to rea... Read More
Some gut bacterial strains are specifically adapted to use sugars in our gut lining to aid colonisation, potentially giving them a major influence over our gut health.
We live in a symbiotic relationship with trillions of bacteria in our gut. They help us digest food, prime our immune system ... Read More
Most people try to avoid catching the flu by taking precautions such as washing their hands often, avoiding people who are already sick, or getting a flu shot.
However, scientist are giving volunteers the flu on purpose by squirting the virus up their nose, all in the name of science.
Why woul... Read More
A boy with cystic fibrosis develops a chronic and potentially deadly Burkholderia dolosa infection in his lungs. Varieties of genetic mutations allow some strains of the bacteria to survive the dual assaults from his immune system and antibiotics, while others perish. Eventually, the strongest m... Read More
Washing down sugary breakfast cereal with milk after eating reduces plaque acid levels and may prevent damage to tooth enamel that leads to cavities, according to new research at the University of Illinois at Chicago College of Dentistry. Read More
Researchers say they have discovered way to ferment sausages that could turn the fatty meat product into a health food similar to probiotic yogurts. The secret ingredient? A type of bacteria found in baby faeces.
Click on 'source' to read full article. Read More
New research reveals the complex dynamic between gut bacteria and the immune system that keeps proteins from flagellin—bacterial tails—under control.
In healthy individuals, the only thing that separates the lining of the human gut from the some 100 trillion bacterial cells in the gastrointes... Read More