A probiotic that prevents obesity could be on the horizon.
Bacteria that produce a therapeutic compound in the gut inhibit weight gain, insulin resistance and other adverse effects of a high-fat diet in mice, Vanderbilt University investigators have discovered.
“Of course it’s hard to spec... Read More
Rapid detection of antibiotic resistance is vital in assessing the appropriate antibiotic therapy for an infection. Participants will present data on two new inex... Read More
This episode: Genes taken from bacteria may have been important for the evolution of distinct groups of archaea!
(7.4 MB, 8 minutes)
As the focus of the Ebola issue shifts from management to recovery and prevention, an array of post-infection effects have cropped up in survivors of the virus. Vision and hearing problems have resulted from infection with the Ebola virus, and researchers are now faced with the task of determin... Read More
For more than a year, Cornell University's Christopher Mason and his team of researchers have been identifying bacteria in the New York City subway system. And some of the findings might surprise you. Photo: Katie Orlinsky for The Wall Street Journal
Vincent, Dickson, and Daniel reveal last week's case study and introduce a new one concerning a patient who traveled to Belize.
In 1976, a group of health workers took a pair of film cameras to what was then known as Zaire and documented their discovery of a new, deadly virus.
Today we know that virus as Ebola.
A 27-year-old Belgian microbiologist named Peter Piot and his colleagues were the first to scientifically... Read More
The time before the symptoms of a viral infection appear is called the incubation period. During this time, viral genomes are replicating and the host is responding, producing cytokines such as interferon that can have global effects, leading to the classical symptoms of an acute infection (e.g.... Read More
Modern biology has attained deep knowledge of how cells work, but the mechanisms by which cellular structures assemble and grow to the right size largely remain a mystery. Now, researchers may have found the key in a dynamic agglomeration of molecules inside cells.
Click "source" to read more... Read More
Engineered E. coli can store long-term memories of chemical exposure, other events in their DNA.
MIT engineers have transformed the genome of the bacterium E. coli into a long-term storage device for memory. They envision that this stable, erasable, and easy-to-retrieve memory will be well su... Read More
Click "source" to watch this fantastic video conversation.
Your gut is a genius. Inside it exists an astonishing ecosystem of trillions of micro-organisms—more than 10 times the number of human cells in our bodies! This ecosystem of microbes—the human gut microbiota—deeply influences our phy... Read More
A report in Biology Letters shows that the drool of herbivores might help defeat the toxic fungal defences of the plants they graze on.
Grazing or cutting some plants induces a noxious chemical to be produced which deters hungry plant-eaters from revisiting them. The chemicals, called alkaloi... Read More
The arrival in the United States of a Liberian man infected with the Ebola virus shows how easily the disease can travel and how thin the procedures are, relying heavily on the honesty of travelers and the diligence of airport workers. Some experts say that the system, given its inherent weaknes... Read More
When scientists launch a spacecraft into space, they're also launching thousands of bacteria along with it.
This article was originally published in the January 2015 issue of Popular Science.
To prepare the Curiosity rover for its trip to Mars, NASA scrubbed it with alcohol and baked it at... Read More
In the not too distant future each of us will be able to colonize our gut with genetically modified “smart” bacteria that detect and stamp out disease at the earliest possible moment. This scenario may sound like the premise for a sci-fi flick, but it is a very real possibility. Microbiome engin... Read More
Mr. Sikandar K Sherwani, chairman of Microbiology Association of Pakistan (MAP).
He is a Lecturer of Microbiology (Sp. Immunology & Infectious Diseases) at the Department of Microbiology in Federal Urdu University for Arts, Science & Technology (FUUAST). He is also a research scholar at Immunol... Read More
A chemist at Washington University in St. Louis is studying siderophores, iron chelating molecules released by bacteria during an infection, with the thought of using them to design personalized antibiotic therapy that would avoid the rapid evolution of resistance that plagues antibiotic drug di... Read More
The more time I spend in the beauty industry, the more I believe that clear, good skin is more of an art than a science. Sure, it's science-based, but there's an endless list of the things that are bad (sun, dairy, gluten, oils) and only a few things that are good (vitamin D; dairy, unless you a... Read More
We can’t see them, but they are all around us. On us. In us. Our personal microbes—not to mention those in the environment around us—have us outnumbered by orders of magnitude, but scientists are only beginning to understand how they influence our health and other aspects of our lives. It’s an i... Read More