Scientists have gotten close to pinning down the origin of Middle East Respiratory Syndrome, a dangerous respiratory disease that emerged in Saudi Arabia 17 months ago.
It turns out the MERS virus has been circulating in Arabian camels for more than two decades, scientists report in a study p... Read More
The yeast S.pombe is one of the best-studied microbes in the world. First isolated from East African millet beer over a century ago, it's been used as a model organism in molecular and cell biology for the past sixty years. And yet scientists have now just uncovered what may be its most striking... Read More
The abilities of bacterial organisms to utilize the various strategies to resist antimicrobial compounds are all genetically encoded.
Intrinsic resistance is that type of resistance which is naturally coded and expressed by all (or almost all) strains of that particular bacterial species. An... Read More
The genome of viruses is usually enclosed inside a shell called capsid. Capsids have unique mechanic properties: they have to be resistant and at the same time capable of dissolving in order to release the genome into the infected cell. The scientists of the International School for Advanced Stu... Read More
A virus not known to cause disease kills triple-negative breast cancer cells and killed tumors grown from these cells in mice, according to Penn State College of Medicine researchers. Understanding how the virus kills cancer may lead to new treatments for breast cancer.
Adeno-associated virus... Read More
Some gut bacterial strains are specifically adapted to use sugars in our gut lining to aid colonisation, potentially giving them a major influence over our gut health.
We live in a symbiotic relationship with trillions of bacteria in our gut. They help us digest food, prime our immune system ... Read More
One of the food industry’s major recurring challenges, detecting highly carcinogenic toxins that occur naturally in our most common crops, could soon be solved by groundbreaking research that exploits aflatoxins’ fluorescent properties.
Aflatoxins are present in a wide... Read More
Scientists working to understand the devastating bat disease known as white-nose syndrome (WNS) now have a new, non-lethal tool to identify bats with WNS lesions —ultraviolet, or UV, light.
If long-wave UV light is directed at the wings of bats with white-nose syndrome, it produces a distinct... Read More
If food products are not produced in a hygienic environment, consumers can face the threat of dangerous pathogens. This is exactly what happened in 2009 and 2010 when two different strains of Listeria monocytogenes were found in the traditional Austrian curd cheese known as “Quargel”. 34 people ... Read More
Aaron Wheeler is the director of an interdisciplinary research group at the University of Toronto in Canada. The group develop lab-on-a-chip techniques for applications in biology, chemistry and medicine.
You recently reported an exciting technique that can screen algae grown under different ... Read More
Modern Earth is nothing like it was in its early days. Our planet was formed some 4.56 billion years ago when a giant stellar cloud collapsed on itself due its massive size and gravitational force. The explosion also generated the sun and many other planetary bodies, including those that would e... Read More
A scientist with a swab and a microscope could tell what school you went to. Trillions of microbes live in and on our body. We don’t yet fully understand how these microbial ecosystems develop or the full extent to which they influence our health. Some provide essential nutrients, while others c... Read More
In 2012 I wrote a story for Nature about a strange illness called Kawasaki Disease whose cause has eluded scientists for over 50 years. The diseases causes inflammation of the blood vessels in small children that leads to fever, rashes and reddening, and even coronary aneurysms that can cause he... Read More
Over the last few weeks, the numerous outbreaks of measles in Canada have led many public health officials and microbiologists to shake their collective heads. The reason is simple: this should not be happening. Of all the pathogenic viruses, this one has been on our radar for nearly 200 years a... Read More
According to CNN,a long-range business jet with an isolation pod left the United States for Liberia, where it will evacuate two Americans infected with Ebola.
Twitter exploded with questions about the deadly virus, which according to the World Health Organization is believed to have killed hu... Read More
In a surprising new finding, researchers have discovered that bacterial movement is impeded in flowing water, enhancing the likelihood that the microbes will attach to surfaces. The new work could have implications for the study of marine ecosystems, and for our understanding of how infections t... Read More
Fighting malaria in today’s world will require a new, targeted approach, and Virginia Tech researchers are out for blood.
The parasites responsible for the mosquito-borne infectious disease are increasingly resistant to current drug approaches, and almost half of the world is at risk of cont... Read More
Yeast aren’t the only microbes that help turn boring grapes into the delicious, seductive, complex, confusing, subtle, and totally splendiferous tonic known as wine. In addition to those well-known fermenters, a type of bacteria called Oenococcus oeni (for reasons that will be obvious to oenophi... Read More
It is universally accepted that the use of antibiotics will lead to antimicrobial resistance. Traditionally, the explanation to this phenomenon was random mutation and horizontal gene transfer and amplification by selective pressure. Subsequently, a second mechanism of antibiotic-induced antimic... Read More
Infectious disease specialists at the Johns Hopkins Children’s Center have identified a protein that regulates the body’s immune response to cytomegalovirus (CMV), a common pathogen that causes lifelong infections and can lead to devastating illness in newborns and those with weakened immune sys... Read More