MicrobeWorld

I had a conversation with some colleagues last week about “personalized medicine,” which has been transformed now into the term “precision medicine.” The conversation revolved around what to do about the perceived effects of antibiotic treatment on the microbiota of individuals. How does one tre... Read More

Certain types of anti-depressants have been linked to an increase in the risk of Clostridium difficile infection (CDI) finds a study in BioMed Central's open access journal BMC Medicine. Awareness of this link should improve identification and early treatment of CDI.

Certain types of anti-dep... Read More

Back when the Time Lord and I were still engaged, we went shopping for wedding rings. He only had one criteria: he wanted his ring to be made of platinum or a similar material forged in a supernova. It’s not quite as exotic as it sounds: most heavy elements were formed in supernovae, via a proce... Read More

Hosts: Vincent Racaniello, Roberto Cattaneo, ... Read More

Scientists have long believed that measuring the amount of HIV in a person’s blood is an indicator of whether the virus is actively reproducing.

A University of Delaware-led research team reports new evidence that hidden virus replication may be occurring within the body’s tissue, despite un... Read More

Researchers from the University of Tübingen have been able to show for the first time how microorganisms contributed to the formation of the world's biggest iron ore deposits. The biggest known deposits -- in South Africa and Australia -- are geological formations billions of years old. They are... Read More

A cocktail of non-pathogenic bacteria naturally occurring in the digestive tract of healthy humans can protect against a potentially lethal E. coli infection in animal models according to research presented today at the 113th General Meeting of the American Society for Microbiology. The researc... Read More

Scientists at the University of California, Davis have engineered a strain of photosynthetic cyanobacteria to grow without the need for light. They report their findings today at the 113th General Meeting of the American Society for Microbiology.

“In this work, we used synthetic biology appr... Read More

Bacteria that glide together… make art together? This contender in the Art of Science competition run by Princeton University in New Jersey, entitled The history of gliding, depicts the squiggly gliding paths of the bacteria Myxococcus xanthus.

M. xanthus are social bacteria that move in coor... Read More

A new study led by researchers from Harvard School of Public Health (HSPH) and the Wellcome Trust Sanger Institute in the UK has, for the first time, used genome sequencing technology to track the changes in a bacterial population following the introduction of a vaccine. The study follows how th... Read More

I can tell you the exact date that I began to think of myself in the first-person plural — as a superorganism, that is, rather than a plain old individual human being. It happened on March 7. That’s when I opened my e-mail to find a huge, processor-choking file of charts and raw data from a labo... Read More

Bacterial resistance to antibiotics is bad enough, but what if drug resistance also gives bacteria the ability to fend off attacks by the immune system? In a study in mBio this week scientists identify a lose-lose situation with colistin and Acinetobacter baumannii: bacteria resistant to colisti... Read More

I can tell you the exact date that I began to think of myself in the first-person plural — as a superorganism, that is, rather than a plain old individual human being. It happened on March 7. That’s when I opened my e-mail to find a huge, processor-choking file of charts and raw data from a labo... Read More

Researchers from CNRS, Université Toulouse III -- Paul Sabatier and IRD have elucidated new molecular mechanisms involved in resistance to visceral leishmaniasis, a serious parasitic infection. They have shown that dectin-1 and mannose receptors participate in the protection against the parasite... Read More

Hosts: Vincent Racaniello, Rich Condit, Read More

Food microbiology laboratories continue to submit false negative results and false positive results on a routine basis. A retrospective study of nearly 40,000 proficiency test results over the past 14 years, presented today at the 113th General Meeting of the American Society for Microbiology, ... Read More

Michael Pollan, food author, activist and journalism professor, wrote this week’s cover story about the organisms with which we share our bodies — and how we’re dependent on them. His book “Cooked: A Natural History of Transformation” came out last month. His last article for the magazine was ab... Read More

On May 8th JoVE will publish research that demonstrates how a biosensor can detect antibiotic resistance in bacteria. This new technology is a preliminary step in identifying and fighting superbugs, a major public health concern that has led to more deaths than AIDS in the United States in recen... Read More

Many ladies love their handbags and will spend a lot of money for the latest and greatest, but a new study says what is inside those bags may be covered in germs worse than what you’ll find in the bathroom.

As CBS 2′s Cindy Hsu reported Wednesday, the study said your purse may, in fact, have ... Read More

The tiny thymus teaches the immune system to ignore the teeming, foreign bacteria in the gut that helps you digest and absorb food, researchers say.

When immune cells recognize essential gut bacteria as foreign, inflammatory bowel disease such as ulcerative colitis and Crohn's disease can be ... Read More