U. S. Customs and Border Protection (CBP) officers at the Bridge of the Americas port of entry seized 107 pounds of “queso fresco” (soft) Mexican cheese hidden in false compartments of a vehicle making entry Wednesday.
A 46-year-old Mexican citizen from Juarez, Mexico and his passenger, a 43-... Read More
In the tropics, carnivorous plants trap unsuspecting prey in a cavity filled with liquid known as a "pitcher."
The moment insects like flies, ants and beetles fall into a pitcher, the plant's enzymes are activated and begin dissolving their new meal, obtaining nutrients such as carbon and nit... Read More
The earliest microbes that survived on land may have synthesized fat molecules to prevent their death from dehydration.
The molecules, called wax esters, could have helped the microbes colonize land by protecting them against the harsh environments that probably characterized the lifeless con... Read More
A campaign has been launched to eradicate polio in west and central Africa, targeting 85 million children.
Some 400,000 health workers and volunteers will go from door-to-door in 19 countries, giving oral polio vaccine to children under the age of five.
Africa has made significant progress... Read More
No matter what advanced method is used to develop and produce vaccines, their efficacy is limited by old technology – the refrigerator. All viral vaccines must either be stored frozen, or kept at low temperatures. If they are not properly stored, they lose potency and do not confer protection ag... Read More
Scientists studying an ancient meteorite crash site in the Canadian Arctic have detected traces of microbes that point to the key role played by impact craters in the evolution of life on Earth and could help determine whether life once existed on Mars.
The discovery -- hailed by an 11-member... Read More
Somewhere around two million years ago, the Taylor Glacier sealed beneath 1,300 feet of ice a body of water that contained a ancient community of microbes. A microbe is a living thing, or organism that is too tiny to be seen without the aid of a microscope. Most, but not all are single cell.
... Read More
If you're fighting the battle of the bulge, most of your attention — and frustration — is probably aimed at your midsection. It makes sense, since that's where the extra pounds tend to gravitate, especially with the creep of middle age, piling on to form that dreaded spare tire.
But a growing... Read More
Reduce. Reuse. Recycle. We hear this mantra time and again. When it comes to carbon‹the "Most Wanted" element in terms of climate change‹nature has got reuse and recycle covered. However, it's up to us to reduce. Scientists at Harvard Medical School are trying to meet this challenge by learning ... Read More
Imagine a mosquito-borne virus that has already infected millions of people in recent outbreaks in South and Southeast Asia, the islands of the Indian Ocean, Africa and northern Italy. Although seldom fatal, it causes highly painful arthritis-like symptoms that can linger for months or even year... Read More
Thousands of types of processed foods -- including many varieties of soups, chips, frozen dinners, hot dogs and salad dressings -- may pose a health threat because they contain a flavor enhancer that could be contaminated with salmonella, the Food and Drug Administration said Thursday.
Offici... Read More
When science revises its stance, the field itself follows established protocol to adapt, but public opinion can be slow to catch up. Rather than wiping the slate clean, last month's retraction of a key paper proposing a link between childhood vaccines and autism seem only to have widened the soc... Read More
Taken from Microbe magazine, this article discusses high-throughput gene arrays, used to analyze microbial communities, and to link their structures to how they affect ecosystems. Read More
A team of scientists in the United Kingdom and the Netherlands are reporting disturbing evidence that soil microbes have become progressively more resistant to antibiotics over the last 60 years. Surprisingly, this trend continues despite more stringent rules on use of antibiotics in medicine an... Read More
The Norwegian dairy company TINE is now planning an in-depth study that will find out whether household bacteria can be used for their own sake.
When the Norwegian dairy company TINE makes cheese, it deliberately adds certain organisms to the raw milk. Others get there by chance and shape the... Read More
The chief veterinary officer of the Netherlands has defended the country's decision to cull thousands of goats in an effort to control an unprecedented outbreak of Q fever.
The Netherlands "can't take a chance", Christianne Bruschke told Nature after a meeting in Breda -- a city near the hear... Read More
The human gut holds microbes containing millions of genes, say scientists.
In fact, there are more genes in the flora in the intestinal system than the rest of our bodies. So many that they are being dubbed our "second genome".
A study published in the journal Nature details the analysis o... Read More
How’s this for irony – the U.S. Food and Drug Administration is warning consumers to stop using two brands of hand sanitizers because they contain … dangerous bacteria.
That’s right. “Bee-Shield Hand Sanitizer” and “MD Quality Hand Sanitizer” (both made with aloe vera) were found to have high... Read More
Vincent and Dick discuss the nurse cell, a unique structure formed in the host muscle by Trichinella species.
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