The latest episode of the Animal Science Podcast from the American Society of Animal Science interviews researcher Mark Westhusin at Texas A&M University which recently announced the birth of a genetically modified goat that produces a malaria vaccine in its milk. This goat could help people in ... Read More
Hello Vincent and Team TWIV,
I love Virology, and it is with much chagrin that I admit I have only recently started listening to TWIV. However I have tried to mend the error of my ways by: 1) proselytizing the benefits (keeping up-to-date with and... Read More
Conventional wisdom says that in order for a species of insect to develop resistance to an antibiotic, several generations have to pass, whereby genes from those that have some natural resistance pass them on to their offspring. But sometimes conventional wisdom fails to take into account how so... Read More
Prof. Pamela Ronald, a Professor in Plant Pathology at University of California, Davis and director of Grass Genetics at the Joint Bioenergy Institute, studies genes that control the plant response to stress.
In her presentation for the Frontiers in Life Sciences symposium at Cornell Universi... Read More
The investigation of a mystery disease that has killed dozens of children in Cambodia is advancing after the discovery in patient samples of a virus that causes hand, foot and mouth disease.
The Institut Pasteur du Cambodge found enterovirus 71 in 15 of 24 patients sampled since mid-June, Phi... Read More
Kathleen Maguire, a Marlborough High School Senior, is presenting a poster at the American Society for Microbiology (ASM) Conference in San Francisco on June 16-19. In order to attend the conference, Maguire became a special member of the society. She is the first high school student to have a p... Read More
We’ve all heard the claims of probiotic yogurts and their benefits for human health, but aside from improving our belly dancing skills, what exactly are probiotic bacteria doing?
An elegant study from the Jeffrey Gordon lab explored the effects of consuming fermented milk products (FMPs) cont... Read More
Researchers at Moffitt Cancer Center and colleagues at the University of South Florida have discovered a mechanism that explains how some cancer cells “hijack” a biological process to potentially activate cell growth and the survival of cancer gene expression.
Their study appeared in a recen... Read More
In less than 30 years, there may be nothing left of the Titanic but a heap of “rusticles,” warns researcher Henrietta Mann, who has spent four years researching bacteria gnawing on its sunken hull.
A scientific expedition in 1991 to the disintegrating wreck some 12,400 feet (3,780 meters) to ... Read More
Fiber supplements may help the body’s own killer cells fight bacterial infection and reduce inflammation, greatly decreasing the risk of colon cancer.
Prebiotics are fiber supplements that serve as food for the trillions of tiny bacteria living in the gut. When taken, they can stimulate the g... Read More
A newly added session at the 2012 General Meeting of the American Society for Microbiology will focus on the latest data release by the NIH Human Microbiome Project (HMP).
The HMP has been a five-year endeavor to produce community resources to support the human microbiome field. These activit... Read More
Salmonella enterica is a leading cause of diarrhea illness worldwide, according to Sadhana Ravishankar, an assistant professor in the University of Arizona department of veterinary science and microbiology.
Each year the tiny, rod-shaped species of bacteria with a love for rapid reproduction ... Read More
In 1969 David Baltimore proposed that poliovirus RNA replication is coupled with packaging, in that only those genomes actively replicating will be selectively encapsidated. From an evolutionary standpoint, it is an ingenious requirement to ensure that only virus genomes capable of replication ... Read More
At first glance, the inaugural 1812 issue of the New England Journal of Medicine and Surgery, and the Collateral Branches of Science seems reassuringly familiar: a review of angina pectoris, articles on infant diarrhea and burns. The apparent similarity to today's Journal, however, obscures a fu... Read More
The next new acne treatment may be found in the produce section of your food store.
Largely due to its anti-inflammatory and anti-bacterial properties, the herb thyme -- which is found with other herbs in the produce section of most food stores -- may well earn itself a place in the skin care... Read More
Soil samples obtained from South American volcanoes have revealed a smattering of different microbe types that have somehow managed to survive in extreme conditions, the University of Colorado-Boulder (CU-Boulder) announced in a June 8 press release.
According to the university, the scientist... Read More
Dear Dr. Racaniello
I was watching the conference in Dublin and I wanted to thank you for sharing my e-mail with the people in the panel, since I saw how nice it was for me to reach the specialists with that ease through TWIV.<... Read More
Just a quick note to say how much I enjoy TWiM, and in particular, how much I enjoyed episode 32 featuring Rosie Redfield. I don't know how you find time to do this, but I'm gl... Read More
If you know anything about snakes you might be familiar with snake inclusion body disease, or IBD. This transmissible and fatal disease affects snakes of a variety of species but has been best studied in boas. The name comes from the presence of large masses (inclusions) in the cytoplasm of cell... Read More
A synthetic mixture of intestinal bacteria could one day replace stool transplants as a treatment for Clostridium difficile (C. difficile). C . difficile is a toxin-producing bacteria that can overpopulate the colon when antibiotics eradicate other, naturally protective bacteria living there.
... Read More