Love the TWIPs! I'm a helminth user (25 hookworm for allergies), so your programs are fascinating!
Dr. Racaniello, after listening to TWIP 33 where you were discussing the history of your surname, I thought I'd give your listeners a way to remember you... Read More
What up Doc's?
I'm writing to voice my complete disagreement with the sentiments of Sven Urban, in his letter on TWIP 38, that you as hosts are prone to engage in a ‘degree of banter which is distracting'.
I'm sure Dickson does not mind being ant... Read More
For the first time, the vast array of bacteria in the human gut has been studied as a complex, integrated biological system, rather than a set of separate species.
The new approach, which reveals patterns that correspond with body weight, treats the human microbiome as a cohesive “supra-organ... Read More
I guess it doesn't sting, which is a plus - clearly we need no more stinging/biting/blood-sucking creatures on this earth - but my real wonder is what's next, and why rat heart muscle? Read More
The health of humans, animals, and the environment are inextricably interconnected. Disruption of the environment often creates new niches for the evolution of infectious diseases, and provides opportunities for the transmission of pathogens to animals or humans. The majority of infectious disea... Read More
The NIH Human Microbiome Project has been a 5-year endeavor to produce community resources to support the field of human microbiome research. Although the HMP has already produced hundreds of peer-reviewed publications, in the past week 2 major HMP Consortium papers as well as 20+ companion pap... Read More
Traditionally, colonization of a host has been described in terms of a microbial community that does not affect the host, but recent research (such as the Human Microbiome Project) suggests that colonizing microbes are having an effect not only on the host, but on each other. Participants discu... Read More
I would like to propose the book:
Explore Research at the University of Florida: Keith Schneider, an Associate Professor of Food Science and Human Nutrition at the University of Florida, explains what made him want to become a scientist originally, and what he enjoys about his career and research now. Read More