I would like to propose the book:
Explore Research at the University of Florida: Keith Schneider, an Associate Professor of Food Science and Human Nutrition at the University of Florida, explains what made him want to become a scientist originally, and what he enjoys about his career and research now. Read More
Dear Vincent Racaniello and Dickson Despommier
I am an avid listener of TWIP since its start, have been following TWIV for at least two years and, surprise, also follow TWIM.
My field is Computer Science, but I crave for... Read More
Dear TWiM Team
A fascinating article from New Scientist this week.
Standard medical teaching is that the foetus is sterile and that the microbiome only begins to develop post natal.
New research from Spain indicates that the microbiome s... Read More
I did the homework Professor Vince assigned and went to see the movie Contagion. I really liked the movie and was very pleased with the way the science was portrayed.
I am an Environmental Health and Safety Manager ... Read More
The human vagina is a lively place, full of beneficial bacteria that discourage nasty microbes from invading. Now, new research finds this ecosystem is even more mysterious than previously realized.
Not only do women vary widely in what sorts of microbes call the vagina home, the study finds,... Read More
Pared down genomes are the norm in symbiotic microbes, but how do non-symbionts get away with cutting out functions it would appear that they need? The authors of an Opinion piece in mBio this week explain their ideas about the matter. They say microbes that shed necessary functions may well be ... Read More
Mathematics and Biology have a long history together. It goes back to early studies on epidemiology (such as John Snow‘s on cholera and the Broad Street pump), and includes Ross’s quantitative studies that show how malaria can be controlled by careful analysis of data. And, of course, there are ... Read More
In order to survive in complex and interesting environments in the wild, bacteria have a whole arsenal of chemical products that they make within the cell. These chemicals are used for signalling, defence and communication between bacterial cells. One particular group of these chemicals is calle... Read More
A person’s mere presence in a room can add 37 million bacteria to the air every hour, a new study finds.
The bacterial material is largely left behind by previous occupants and stirred up from the floor when someone enters.
“We live in this microbial soup, and a big ingredient is our own m... Read More
Bacteria and other microbes love living in slimy communities that cling to riverbed rocks and swimming pool walls, contaminate factory equipment and medical implants, and sometimes coat the teeth as plaque. When such microbe gatherings stick to a hard surface, they’re called biofilms. They're al... Read More
Hosts: Vincent Racaniello, Vanessa Cowton, Mary Holton, Mark Robinson, Swetha Vijayakrishnan, and Gavin Wilkie
Vincent returns to t... Read More
A group of seventeen virologists is asking a U.S. government biosecurity advisory board to reconsider its controversial recommendation that two research teams omit key details from papers in press at Science and Nature. They note that the H5N1 fatality rate quoted widely is incorrect, and that ... Read More
A recent test of packaged raw chicken products bought at grocery stores across the country found that roughly half of them were contaminated with the bacteria E. coli.
E. coli, which the study said was an indicator of fecal contamination, was found in 48 percent of 120 chicken products bought... Read More
John D. Kraemer, JD, MPH, assistant professor of health systems administration at Georgetown University School of Nursing & Health Studies, and Lawrence O. Gostin, the Linda D. and Timothy J. O’Neill Professor of Global Health Law and faculty director of the O'Neill Institute for National and Gl... Read More