In the hunt for drugs that target diseases in the developing world, ‘open innovation’ is creating a buzz. Pharmaceutical companies are making entire libraries of chemical compounds publicly available, allowing researchers to rifle through them for promising drug candidates.
The latest push fo... Read More
By interacting with the radioactive waste and the materials used to contain it, underground microorganisms may affect the safety of nuclear waste repositories, for better or for worse.
Underground, time appears to stand still. That is one of the reasons why deep geological formations are cons... Read More
Herbicide-resistant superweeds threaten to overgrow U.S. fields, so agriculture companies have genetically engineered a new generation of plants to withstand heavy doses of multiple, extra-toxic weed-killing chemicals.
It’s a more intensive version of the same approach that made the resistant... Read More
". . . a guest post [to microbe.net] by David Thaler, who is one of the Sloan-funded investigators working on the microbiology of the built environment . . ."
"A few thoughts after the Inaugural meeting of Microbiology of the Built Environment Boulder.
My own opinions on these points are s... Read More
Vincent and Dickson discuss l... Read More
Sorry I missed your visit to NU- my teaching duties in Evanston prevented it!
Several of my students attended both and had good reports all around. Your work on ISGs sounds like it is coming along well.
I just today l... Read More
This episode: A viral infection in mice seems to protect against lupus!
This episode: Probiotics could help prevent folate deficiency!
The health of humans, animals, and the environment are inextricably interconnected. Disruption of the environment often creates new niches for the evolution of infectious diseases, and provides opportunities for the transmission of pathogens to animals or humans. The majority of infectious disea... Read More
Vincent,... Read More
Kathleen Maguire, a Marlborough High School Senior, is presenting a poster at the American Society for Microbiology (ASM) Conference in San Francisco on June 16-19. In order to attend the conference, Maguire became a special member of the society. She is the first high school student to have a p... Read More
To our TWIV leaders!
If you have a mac with Apps, please go to the app store and download cell images.... I think you'll have a great time going through them.
One other thing - I listened to your show on science reform with interest but I ... Read More
As part of The Ungovernables' exhibition, The New Museum hosted The House of Natural Fiber (HONF), a new media art collective out of Yogyakarta, Indonesia. Yogyakarta is the second largest city on Java, a densely-populated island that hosts an active volcano named Mt. Merapi which erupted in 200... Read More
The research findings, published this week in two papers in the journal Science provide new insights into the behavior of bacteria.
International collaborative research by Trinity College Dublin geneticists has established a blueprint as to how bacteria respond to environmental and nutritiona... Read More
Fiber supplements may help the body’s own killer cells fight bacterial infection and reduce inflammation, greatly decreasing the risk of colon cancer.
Prebiotics are fiber supplements that serve as food for the trillions of tiny bacteria living in the gut. When taken, they can stimulate the g... Read More
Soil samples obtained from South American volcanoes have revealed a smattering of different microbe types that have somehow managed to survive in extreme conditions, the University of Colorado-Boulder (CU-Boulder) announced in a June 8 press release.
According to the university, the scientist... Read More
The fields of microbial symbiosis and speciation have achieved astonishing advances during the past two decades, yet symbiosis and speciation are not commonly discussed together and can seem to be odd partners in their capacity to operate synergistically in nature. Indeed, microbial symbiosis is... Read More
If you make your own yogurt, there's a chance your yogurt could outlive you.
That's because some bacteria that grow and feed on the sugar in milk – the process that ferments milk into yogurt — can procreate indefinitely in new generations of yogurt.
But not all yogurts have these immortal po... Read More