Vincent and Dickson discuss loaiasis caus... Read More
On the issue of antibiotic-resistant bacteria and animals, the first thing that comes to mind is livestock and other farm-based animals that are regularly fed antibiotics as growth promoters, but they are not the only source of resistance. Participants discuss studies showing that non-farm anim... Read More
The human microbiome consists of thousands of viral and microbial species which inhabit the human body and have co-evolved with us to protect against pathogens, regulate organ function and supply nutrients and other factors essential for health. When these members fall out of balance, it can le... Read More
Vincent Racaniello accepts the Peter Wildy Prize for Microbiology Education, awarded annually by the Society for General Microbiology for an outstanding contribution to microbiology education. Filmed at the Dublin Convention Centre in Dublin, Ireland. Read More
A person’s mere presence in a room can add 37 million bacteria to the air every hour, a new study finds.
The bacterial material is largely left behind by previous occupants and stirred up from the floor when someone enters.
“We live in this microbial soup, and a big ingredient is our own m... Read More
Mathematics and Biology have a long history together. It goes back to early studies on epidemiology (such as John Snow‘s on cholera and the Broad Street pump), and includes Ross’s quantitative studies that show how malaria can be controlled by careful analysis of data. And, of course, there are ... Read More
Collaborative investigation efforts of state, local, and federal public health agencies indicate that a frozen raw yellowfin tuna product, known as Nakaochi Scrape, from Moon Marine USA Corporation is the likely source of this outbreak of Salmonella Bareilly infections. Nakaochi Scrape is tuna b... Read More
Kim Ritchie fell into coral research as an undergraduate, got a Ph.D. in genetics and was doing post-doctoral research in Panama when she lost her funding. With the ideal training for biotech, however, she slipped right into a startup. But when the company went bankrupt, she jumped back into res... Read More
It’s become a sad fact that many people being treated in health-care facilities end up catching a bad -- and potentially deadly -- bug in the very place where they’re supposed to get better.
A report on the increased incidence of clostridium difficile infections in hospitals and other health-... Read More
Salmonella enterica is a leading cause of diarrhea illness worldwide, according to Sadhana Ravishankar, an assistant professor in the University of Arizona department of veterinary science and microbiology.
Each year the tiny, rod-shaped species of bacteria with a love for rapid reproduction ... Read More
The next new acne treatment may be found in the produce section of your food store.
Largely due to its anti-inflammatory and anti-bacterial properties, the herb thyme -- which is found with other herbs in the produce section of most food stores -- may well earn itself a place in the skin care... Read More
Hello Vincent and Team TWIV,
I love Virology, and it is with much chagrin that I admit I have only recently started listening to TWIV. However I have tried to mend the error of my ways by: 1) proselytizing the benefits (keeping up-to-date with and... Read More
Infectious-disease doctors have proposed a speedier, easier approval process for drug companies developing antibiotics against untreatable illnesses.
The Infectious Diseases Society of America (IDSA) made the proposal today at a hearing of a subcommittee of the US House of Representatives Com... Read More
Living in the guts of worms are seemingly innocuous bacteria that contribute to their survival. With a flip of a switch, however, these same bacteria transform from harmless microbes into deadly insecticides.
In the current issue of Science, Michigan State University researchers led a study t... Read More