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Artificial magnetic bacteria "turn" food into natural drugs

Scientists from the University of Granada have successfully created magnetic bacteria that could be added to foodstuffs and could, after ingestion, help diagnose diseases of the digestive system like stomach cancer. These important findings constitute the first use of a food as a natural drug an... Read More

A new way to diagnose malaria

Using magnetic fields, technique can detect parasite’s waste products in infected blood cells.

Over the past several decades, malaria diagnosis has changed very little. After taking a blood sample from a patient, a technician smears the blood across a glass slide, stains it with a special dye... Read More

New type of heredity described in Paramecia, linked to epigenetics

Considered as an obsolete theory for many years, the transmission of acquired traits has returned to the forefront of debate thanks to the development of epigenetic research. In this context, a team of researchers has described how in Paramecia, mating types are transmitted from generation to ge... Read More

"Immortal" Cells from Henrietta Lacks Lead to Updated Rules on Genomic Data Sharing

Scientists who work on genomics and are funded by the US National Institutes of Health (NIH) must post their data online so that others can build on the information, the agency has said in an update to its guidelines.

The change, which expands the remit of an earlier data-sharing policy, is ... Read More

Battling superbugs

Two new technologies could enable novel strategies for combating drug-resistant bacteria.

In recent years, new strains of bacteria have emerged that resist even the most powerful antibiotics. Each year, these superbugs, including drug-resistant forms of tuberculosis and staphylococcus, infect... Read More

Viral-research moratorium called too broad

Us government ban on research into enhanced pathogens also affects flu surveillance and vaccine work.

US researchers are worried that a temporary government ban on 'gain-of-function' experiments that boost the infectious properties of dangerous viruses may also cover less-extreme forms of the... Read More

Ebola’s evolutionary roots more ancient than previously thought, study finds

A new study is helping to rewrite Ebola’s family history.

The research shows that filoviruses — a family to which Ebola and its similarly lethal relative, Marburg, belong — are at least 16-23 million years old.

Filoviruses likely existed in the Miocene Epoch, and at that time, the evolutio... Read More

Without swift influx of substantial aid, Ebola epidemic in Africa poised to explode

The Ebola virus disease epidemic already devastating swaths of West Africa will likely get far worse in the coming weeks and months unless international commitments are significantly and immediately increased, new research led by Yale researchers predicts.

The findings are published in the Oc... Read More

MERS virus detected in air samples from Saudi camel barn

Saudi scientists have found gene fragments of the deadly Middle East Respiratory Syndrome (MERS) virus in air from a barn housing an infected camel and say this suggests the disease may be transmitted through the air.

MERS, a serious respiratory illness caused by a virus known as a coronaviru... Read More

How Did Nigeria Quash Its Ebola Outbreak So Quickly?

On July 20 a man who was ill flew on commercial planes from the heart of the Ebola epidemic in Liberia to Lagos, Nigeria's largest city. That man became Nigeria's first Ebola case—the index patient. In a matter of weeks some 19 people across two states were diagnosed with the disease (with one a... Read More

Shigella Steals Host Nutrients... Economically

Intracellular pathogens face many daunting problems, among them how to obtain enough energy and nutrients for active growth while, preferably, keeping the host cell alive for as long as possible. This issue is especially acute for pathogens that grow at a fast rate and reach large numbers. When ... Read More

On the trail of the truffle flavour

German an French Scientists found out: Soil bacteria contribute to the taste and smell of white truffles.

Truffles, along with caviar, are among the most expensive foods in the world. Because they grow underground, people use trained dogs or pigs to find them. But the distinctive smell of tru... Read More

Mineralization of sand particles boosts microbial water filtration

Mineral coatings on sand particles actually encourage microbial activity in the rapid sand filters that are used to treat groundwater for drinking, according to a paper published ahead of print in Applied and Environmental Microbiology. These findings resoundingly refute, for the first time, the... Read More

Two More Questions about CRISPRs

Over the past eight years, step-by-step, researchers have established a basic understanding of the CRISPR defenses against foreign DNA so widely used by both bacteria and archaea. We related the early story on STC in 2008 and commented on six additional questions in 2011. Still, questions remain... Read More

Fecal Transplanters Fish Out Key Ingredient

These days, antibiotics are no silver bullet. In fact, if you get them in the hospital, you may end up with an additional infection. Like the bug Clostridium difficile, or C. diff — which infects more than 300,000 Americans a year and kills some 14,000. C. diff flourishes in the post-antibiotic,... Read More

TWiP 74 letters

 voxsciurorum writes:


Dear water-based life forms:


It is 24 degrees in Overland Park, Kansas and I am looking at a slide labeled "Giardia lamblia", part of a museum exhibit on water and human (over) use of water.


I see a greenish lump. I don't kno... Read More

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