It may sound like science fiction, but researchers at Yale and Harvard have taken the first steps towards a Dr. Frankenstein-type reality, by fundamentally changing the genetic code of an organism.
The scientists were able to rewrite the genetic alphabet of the common bacteria E.coli, creatin... Read More
Mould species of the genera Fusarium and Altenaria are considered the most important threats to Norwegian grain cereals because they produce toxins which can be a potential risk to food safety. F. avenaceum, the fungi most frequently isolated from Norwegian grain, produces enniatins which have b... Read More
A new type of botulinum toxin – the deadliest substance known – has been discovered. Because it does not yet have an antidote, the DNA sequence behind it has been withheld from public databases. This is the first time a sequence has been kept secret over security concerns.
Injecting a mere 2 ... Read More
It's long been know that microbes are to blame for food going off and becoming rotten but in the late 1970's, Dan Janzen of the University of Pennsylvania, and a winner of ecology's version of the Nobel Prize, suggested that making something rotten may be to the advantage of the microbes living ... Read More
Activating a mother’s immune system during her pregnancy disrupts the development of neural cells in the brain of her offspring and damages the cells' ability to transmit signals and communicate with one another, researchers with the UC Davis Center for Neuroscience and Department of Neurology h... Read More
Raw oysters, so good with hot sauce, increasingly can carry something even more unsettling to the stomach: A bacteria linked to vomiting, diarrhea and pain.
Infections with vibrio, a saltwater-based bacteria that can pool in shellfish, jumped 75 percent last year from 2006-2008, the U.S. Cent... Read More
The risk of dengue fever beginning to spread in Europe is imminent. According to researchers from Umeå University, this is no longer just an issue for the scientific community but also for politicians and policy makers, who need to be prepared and develop preventive measures.
With a changing ... Read More
Researchers have succeeded in creating a surface on nano-sized cellulose crystals that imitates a biological structure. The surface adsorbs viruses and disables them. The results can prove useful in the development of antiviral ointments and surfaces, for instance.
There are many viral diseas... Read More
Some strains of the avian H7N9 influenza that emerged in China this year have developed resistance to the only antiviral drugs available to treat the infection, but testing for antiviral resistance can give misleading results, helping hasten the spread of resistant strains. The authors of a stud... Read More
On the continental margins, where the seafloor drops hundreds of meters below the water’s surface, low temperatures and high pressure lock methane inside ice crystals. Called methane hydrates, these crystals are a potential energy source, but they are also a potential source of global warming if... Read More
A glass of orange juice in the morning is something many of us take for granted. But that might soon change thanks to a citrus disease affecting every major orange-growing region in the world.
The world's orange crop is being threatened by "citrus greening," a bacterial infection carried by a... Read More
Scientists in Canada have developed a paper-based device that checks if bacteria are resistant to certain antibiotics. The simple system could help users in remote areas pick the most appropriate treatment for bacterial infections.
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There is no approved medicine to treat polyomaviruses, which afflict people with weakened immune systems, but scientists have found that a chemical compound called Retro-2 is able to reduce significantly the infectivity and spread of the viruses in lab cell cultures. Now they are working to impr... Read More
In order to survive, organisms produce small molecules known as ‘primary metabolites’ which help it to grow, develop and reproduce. Examples include nucleic acid used to make DNA, amino acids to make proteins, and simple sugars. Once the organism is established it will often start to produce ‘se... Read More
Triclosan – a synthetic antibacterial widely used in personal care products – is fueling the development of resistant bacteria in streams and rivers. So reports a new paper in the journal Environmental Science and Technology, which is the first to document triclosan resistance in a natural envir... Read More
On the science show This Week in Virology we receive many questions and comments, which are read every week. I also get many questions here on virology blog, which I tend to answer by email. However I think that everyone could benefit from these questions, so I’ve decided to post one here each w... Read More
A major new technology has been developed by The University of Nottingham, which enables all of the world’s crops to take nitrogen from the air rather than expensive and environmentally damaging fertilisers.
Nitrogen fixation, the process by which nitrogen is converted to ammonia, is vital fo... Read More
Over 4.5 billion years ago, the Earth was a superheated sphere of molten rock, radiating heat to space at over 2000 K. A billion years later, it had global oceans, teeming with microorganisms. In that time, the Earth underwent massive geological changes, somehow serendipitously creating conditio... Read More
Saudi Arabia says one more person has died from a new respiratory virus related to SARS, bringing to 55 the number of deaths in the kingdom at the center of the outbreak.
The Health Ministry said Sunday that the 37-year-old man died in Riyadh. He was among 130 people who have been infected wi... Read More
“Implementation of infant rotavirus vaccination in 2006 has substantially reduced the burden of severe gastroenteritis among U.S. children younger than 5 years,” write Paul A. Gastanaduy, M.D., M.P.H., of the Centers for Disease Control and Prevention, Atlanta, and colleagues. “Whether indirect ... Read More