The day we knew would come is finally here. The first locally acquired case of the tropical disease chikungunya was reported in the U.S. today.
The mosquito-borne viral disease first debuted in the Western Hemisphere last year and has since sprawled across the Caribbean, with cases in Puerto ... Read More
The calorie free sweetener erythritol is widely used in Asia; it is also gaining popularity in Europe and America. At the Vienna University of Technology, a new cheap method has been developed to produce erythritol from straw with the help of mould fungi.
Erythritol has many great advantages:... Read More
Researchers at ETH Zurich have isolated a protein from a fungus of the spruce which combats nematodes. The scientists hope that toxins of this kind will become the basis for the vaccination of livestock or domestic animals against zooparasitic nematodes.
Most terrestrial plants enter into bio... Read More
Food picked up just a few seconds after being dropped is less likely to contain bacteria than if it is left for longer periods of time, according to the findings of research carried out at Aston University’s School of Life and Health Sciences. The findings suggest there may be some scientific b... Read More
By shifting evolution into reverse, it may be possible to use “green chemistry” to make a number of costly synthetic drugs as easily and cheaply as brewing beer. Normally, both evolution and synthetic chemistry proceed from the simple to the complex. Small molecules are combined and modified to ... Read More
For cellphone whisperers, families that live near highways, airports or trains, music-loving commuters, and even individual cells, noise is an inescapable fact of life. In everyday human experience, the nuisance is often manageable. Soundproof barriers and noise-canceling headphones help scrub t... Read More
Presentation by Anthony S. Fauci, MD, Director, NIAID/NIH, Bethesda, MD, at the ASM Biodefense 2015 Meeting in Washington, D.C. on Feb 11, 2015. Read More
This week a study published in the British Medical Journal, and reported in the Daily Mail, has reported that a strain of bacteria known as Lactobacillus reuteri DSM 17938 is not effective in helping to reduce symptoms of colic in babies.
However here we examine the nature of the study, and i... Read More
Scientists from the University of Bern have developed a novel substance for the treatment of severe bacterial infections without antibiotics, which would prevent the development of antibiotic resistance.
Ever since the development of penicillin almost 90 years ago, antibiotics have remained t... Read More
The Ebola virus currently poses the greatest threat to the survival of great apes, conservationists have warned, after killing an estimated third of the world's gorillas and chimpanzees since the 1990s.
The unprecedented current Ebola epidemic in West Africa has killed some 8,641 people, acco... Read More
This episode: Being raised with their mother and breastmilk vs. bottle-fed in a nursery significantly affects macaque microbiomes and their immune system profile!
(7.7 MB, 8.4 minutes)
Eighty-six years after the discovery of penicillin, docs are running out of antibiotics to treat serious infections like Clostridium difficile and gonorrhea, according to the Centers for Disease Control and Prevention. At the same time, the discovery of new "wonder drugs" has slowed, and microbi... Read More
Federal health officials recommended Wednesday that hundreds of thousands of Americans at risk for AIDS take a daily pill that has been shown to prevent infection with the virus that causes it.
If broadly followed, the advice could transform AIDS prevention in the United States — from relianc... Read More
The fungus responsible for an outbreak of contaminated Greek yogurt last year is not harmless after all but a strain with the ability to cause disease, according to research. "When people think about food-borne pathogens, normally they list bacteria, viruses, and maybe parasites. Fungal pathogen... Read More
Two herdsmen in the country of Georgia have been infected with a brand-new virus, scientists from the Centers for Disease Control and Prevention said Thursday. The newly identified virus is a second cousin to smallpox. And, like smallpox, it causes painful blisters on the hands and arms. Other ... Read More
A healthy and balanced diet, as well as probiotics, have been known to be helpful in preserving gastrointestinal health for quite a long time. But it is only recently that the underlying mechanisms have become somewhat clearer. A rapidly increasing body of knowledge promises to further clarify t... Read More
Exciting research suggests that a shot every one to three months may someday give an alternative to the daily pills that some people take now to cut their risk of getting HIV. The experimental drug has only been tested for prevention in monkeys, but it completely protected them from infection in... Read More
The nucleoside adenosine—a tiny chemical structure made up of a simple base linked to a sugar—is critical for the regulation of bodily functions ranging from blood flow to tissue repair to sleep. Now, researchers at Rutgers New Jersey Medical School show that adenosine is essential in promoti... Read More
Let's face it: colonoscopies are pretty unpleasant. But what if you could eat a spoonful of yogurt to check for cancer rather than enduring that procedure? MIT professor Sangeeta Bhatia is working on engineered bacteria that detects colorectal cancer. Read More
More than 15 million people in the United States live with food allergies that impact every meal they eat. For some, accidentally ingesting a snack that their body deems taboo can ignite a violent biological response. Every three minutes someone is rushed to the emergency room due to a food alle... Read More