The bacteria that cause cholera grab genes from other organisms in a particularly predatory and precise way, new research finds: They spear neighboring cells with a kind of poison-tipped spike.
Bacteria often grab genes from other organisms and incorporate that DNA into their own genomes. But... Read More
A probiotic that prevents obesity could be on the horizon.
Bacteria that produce a therapeutic compound in the gut inhibit weight gain, insulin resistance and other adverse effects of a high-fat diet in mice, Vanderbilt University investigators have discovered.
“Of course it’s hard to spec... Read More
The arrival in the United States of a Liberian man infected with the Ebola virus shows how easily the disease can travel and how thin the procedures are, relying heavily on the honesty of travelers and the diligence of airport workers. Some experts say that the system, given its inherent weaknes... Read More
Why not eat locusts? Assuming you can find any fuel to cook em, and apart from deficiency illnesses, I've always wondered why people didn't hunker down and harvest them for emergency food. Did original peoples endure swarms by eating them? Did Euro food ... Read More
A report in Biology Letters shows that the drool of herbivores might help defeat the toxic fungal defences of the plants they graze on.
Grazing or cutting some plants induces a noxious chemical to be produced which deters hungry plant-eaters from revisiting them. The chemicals, called alkaloi... Read More
Engineered E. coli can store long-term memories of chemical exposure, other events in their DNA.
MIT engineers have transformed the genome of the bacterium E. coli into a long-term storage device for memory. They envision that this stable, erasable, and easy-to-retrieve memory will be well su... Read More
A chemist at Washington University in St. Louis is studying siderophores, iron chelating molecules released by bacteria during an infection, with the thought of using them to design personalized antibiotic therapy that would avoid the rapid evolution of resistance that plagues antibiotic drug di... Read More
Bacteria found in the nose may be a key indicator for future development of skin and soft-tissue infections in remote areas of the body, researchers say. The nose is the primary S. aureus reservoir in humans and nearly 80% of the time, an individual's colonizing strain is the same strain that ca... Read More
Fecal transplants can be life-saving for people with stubborn bacterial infections, but they're not for the faint of heart. So doctors have come up with a way to make them more palatable – the frozen poop pill.
People infected with Clostridium difficile suffer debilitating diarrhea, but the b... Read More
Scientists may be able to entomb the malaria parasite in a prison of its own making, researchers report. As it invades a red blood cell, the malaria parasite takes part of the host cell's membrane to build a protective compartment. The parasite then starts a series of major renovations that tran... Read More
In 1976, a group of health workers took a pair of film cameras to what was then known as Zaire and documented their discovery of a new, deadly virus.
Today we know that virus as Ebola.
A 27-year-old Belgian microbiologist named Peter Piot and his colleagues were the first to scientifically... Read More
(CNN) -- Evidence is mounting against camels as leading suspects in a deadly mystery that's claimed more than 100 lives in the Middle East. The biological supervillain is the virus causing MERS-coV, short for Middle East Respiratory Syndrome, a type of coronavirus. Since the first documented cas... Read More
Scientists from The University of Manchester have discovered that 'lonely' microbes are more likely to mutate, resulting in higher rates of antibiotic resistance.
The study, published today in Nature Communications and jointly funded by The Wellcome Trust and Engineering and Physical Sciences... Read More
Rivers and streams could be a major source of antibiotic resistance in the environment.
The discovery comes following a study on the Thames river by scientists at the University of Warwick’s School of Life Sciences and the University of Exeter Medical School.
The study found that greater n... Read More
This is the microbes' world—we just live in it. Throughout the history of Earth, microbes have radically reshaped life on the planet, from creating the very air we breath to wiping out almost all life on Earth. Don't underestimate the power of tiny, tiny microbes populating the Earth trillions o... Read More
Bacteria are as individual as people, according to new research by Professor Peter Young and his team in the Department of Biology at the University of York. Bacteria are essential to health, agriculture and the environment, and new research tools are starting to shed more light on them.
The ... Read More
The more time I spend in the beauty industry, the more I believe that clear, good skin is more of an art than a science. Sure, it's science-based, but there's an endless list of the things that are bad (sun, dairy, gluten, oils) and only a few things that are good (vitamin D; dairy, unless you a... Read More
The time before the symptoms of a viral infection appear is called the incubation period. During this time, viral genomes are replicating and the host is responding, producing cytokines such as interferon that can have global effects, leading to the classical symptoms of an acute infection (e.g.... Read More
Mr. Sikandar K Sherwani, chairman of Microbiology Association of Pakistan (MAP).
He is a Lecturer of Microbiology (Sp. Immunology & Infectious Diseases) at the Department of Microbiology in Federal Urdu University for Arts, Science & Technology (FUUAST). He is also a research scholar at Immunol... Read More
Have you thanked a vulture today? It turns out that they're getting rid of an awful lot of dangerous bacteria for us. According to new research published Tuesday in Nature Communications, the vulture has a gut designed to kill off the bacteria that thrive on the carrion they crave. When they cho... Read More