When you purchase chicken eggs at the market, they usually have white or brown shells. But some breeds of chicken produce blue or green eggs. The blue color is caused by insertion of a retrovirus into the chicken genome, which activates a gene involved in the production of blue eggs. Read More
The disruption of the human microbiome through use of antimicrobials is a topic of growing interest among healthcare epidemiologists, not only because it is a major risk factor for C. difficile infection (CDI), but also because it could be a driving force behind the introduction and proliferatio... Read More
Andrew Anthony sent his stool off to have its bacteria sequenced. In the future, such techniques could help assess our susceptibility to conditions from diabetes, Parkinson's and Alzheimer's to autism, depression and cancer.
Click on 'source' to read more. Read More
I listened to the latest TWIP this morning. Dickson mentioned the herbicide atrazine but thought it was a fungicide. It is actually a herbicide in the photosynthesis inhibitor class. Another bit of trivia about ag chemicals is that old chemicals like ... Read More
ANYONE who walks in the woods will be familiar with witches’ brooms (pictured). Many trees sport these bushy tumours, which have a variety of causes. An important one is a group of bacteria called phytoplasma that are, in turn, carried from plant to plant by sap-sucking insects such as leafhoppe... Read More
Hunting the Nightmare Bacteria
Tuesday, October 22, 2013, at 10 p.m. on PBS
Addie Rerecich was a happy 11-year-old girl who loved sports and talked a mile a minute. But when a mysterious pain in her hip landed her in the hospital in 2011, she began a downward spiral into ... Read More
Florida health officials are encouraging the state’s residents not to be alarmed following another death from the flesh-eating bacteria Vibrio vulnificus. The rare bacteria that thrives in saltwater has killed 10 people in Florida this year, while 31 people in all have been infected with the ... Read More
Spring cleaning is always a good way to get rid of those hard-to-reach cobwebs that appear around the house. However, when they appear in cooling tanks for spent nuclear fuel and have never been seen there before, special attention is warranted.
Sometime in Fiscal Year 2011, “cobwebs” of bact... Read More
The American Academy of Microbiology has released its newest report on the human microbiome. Based on the deliberations of some of the leading experts, the report answers common questions people have about this new field of science. While there is still much to be learned, this report presents t... Read More
That word "microbiome" — describing the collection of bacteria that live in and on our bodies — keeps popping up. This time, researchers say that children whose parents clean their pacifiers by sucking them might be less likely to develop allergic conditions because of how their parents' saliva ... Read More
Exploring signalling systems is often a multidisciplinary process, requiring genetic research, mathematical modelling and evolutionary biology. A recent paper looking at the bacterial phage shock response uses all of these approaches to build up a picture of the complete signalling system.
Th... Read More
The U.S. Food and Drug Administration today allowed marketing in the U.S. of the first mass spectrometer system for automated identification of bacteria and yeasts that are known to cause serious illness in humans. The VITEK MS can identify 193 different microorganisms and can perform up to 192 ... Read More
This episode: Scientists engineered E. coli to seek and destroy pathogens!
(10 MB, 11 minutes)
A bacterium can sense pathogens in the body, swim toward them, and release a deadly biofilm-busting payload. This process is called pseudotaxis, and could be modified for many... Read More
Proteases are vital proteins that serve for order within cells. They break apart other proteins, ensuring that these are properly synthesized and decomposed. Proteases are also responsible for the pathogenic effects of many kinds of bacteria. Now chemists at the Technische Universitaet Muenchen ... Read More
As the deadly MERS virus continues to infect people throughout the Middle East and Europe, the Centers for Disease Control and Prevention (CDC) has begun to prepare for the disease’s potential spread to the United States.
Currently, the U.S. has had no confirmed cases of the MERS virus, a respi... Read More
The most abundant photosynthetic organism in the world sheds countless little sacs into the oceans, which could be having a dramatic impact on marine ecosystems, according to a new study. These microbial buds contain proteins and genetic material, which may influence the growth of other marine m... Read More
A new class of molecules called acyldepsipeptides—ADEPs—may provide a new way to attack bacteria that have developed resistance to antibiotics.
Researchers have discovered a way to increase the potency of ADEPs by up to 1,200 times. Their findings appear in the Journal of the American Chemica... Read More
Thanks to a rare bacteria that grows only on rocks in the Swiss Alps, researchers at The University of Texas at Austin and the Pasteur Institute in France have been the first to identify how alcohol might affect key brain proteins.
It’s a major step on the road to eventually developing drugs ... Read More