Purdue University researchers have developed a laser sensor that can identify Salmonella bacteria grown from food samples about three times faster than conventional detection methods.
Known as BARDOT (pronounced bar-DOH'), the machine scans bacteria colonies and generates a distinct black and... Read More
Tiny and swift, viruses are hard to capture on video. Now researchers at Princeton University have achieved an unprecedented look at a virus-like particle as it tries to break into and infect a cell. The technique they developed could help scientists learn more about how to deliver drugs via nan... Read More
Desperate for breast milk, some new mothers who can't nurse their babies are turning to online sources, typically strangers with ample supplies. But a new study finds that human milk bought and sold on the Internet may be contaminated — and dangerous.
Nearly 75 percent of breast milk bought t... Read More
Mould species of the genera Fusarium and Altenaria are considered the most important threats to Norwegian grain cereals because they produce toxins which can be a potential risk to food safety. F. avenaceum, the fungi most frequently isolated from Norwegian grain, produces enniatins which have b... Read More
Researchers who have fought for years to get full data on Roche's flu medicine Tamiflu said on Thursday that governments who stockpile it are wasting billions of dollars on a drug whose effectiveness is in doubt.
In a review of trial data on Tamiflu, and on GlaxoSmithKline's flu drug Relenza,... Read More
A new probiotic for pigs could mean less manure to manage, according to U.S. Department of Agriculture (USDA) studies. Agricultural Research Service (ARS) scientists conducted the first published investigation of the use of bacteria as a probiotic to increase fiber fermentation rates and reduce ... Read More
The humble baker's yeast has been enlisted to serve the needs of humanity, responsible for beer, wine and bread, among other staples. A domesticated servant for at least millennia, the microscopic fungus has now had one of its chromosomes swapped out by a host of undergraduate students in favor ... Read More
It may sound like science fiction, but researchers at Yale and Harvard have taken the first steps towards a Dr. Frankenstein-type reality, by fundamentally changing the genetic code of an organism.
The scientists were able to rewrite the genetic alphabet of the common bacteria E.coli, creatin... Read More
I haven't read it (yet) but heard Daniel Keyes' 1960 short story/1966 novel is a sci-fi masterpiece.
And it's the first place my mind went upon reading about this fascinating breakthrough by researchers at Yale. Read More
Activating a mother’s immune system during her pregnancy disrupts the development of neural cells in the brain of her offspring and damages the cells' ability to transmit signals and communicate with one another, researchers with the UC Davis Center for Neuroscience and Department of Neurology h... Read More
As a virologist who has worked on poliovirus since 1979, I would be remiss if I did not note that today, 24 October, is World Polio Day. World Polio Day was established by Rotary International over a decade ago to commemorate the birth of Jonas Salk, who led the first team to develop a vaccine a... Read More
Some strains of the avian H7N9 influenza that emerged in China this year have developed resistance to the only antiviral drugs available to treat the infection, but testing for antiviral resistance can give misleading results, helping hasten the spread of resistant strains. The authors of a stud... Read More
A future computer might be a lot slimier than the solid silicon devices we have today. In a study published in the journal Materials Today, European researchers reveal details of logic units built using living slime molds, which might act as the building blocks for computing devices and sensors.... Read More
Triclosan – a synthetic antibacterial widely used in personal care products – is fueling the development of resistant bacteria in streams and rivers. So reports a new paper in the journal Environmental Science and Technology, which is the first to document triclosan resistance in a natural envir... Read More
A new type of botulinum toxin – the deadliest substance known – has been discovered. Because it does not yet have an antidote, the DNA sequence behind it has been withheld from public databases. This is the first time a sequence has been kept secret over security concerns.
Injecting a mere 2 ... Read More
Microbial virulence is a complex and often multifactorial phenotype, intricately linked to a pathogen’s evolutionary trajectory. Toxicity, the ability to destroy host cell membranes, and adhesion, the ability to adhere to human tissues, are the major virulence factors of many bacterial pathogens... Read More
A Minnesota man who returned from a trip to West Africa has been diagnosed with Lassa fever, a severe and sometimes deadly viral disease rarely seen in the United States, health officials said.
The man, who was hospitalized with fever and confusion on March 31, was confirmed to have Lassa fev... Read More
A major new technology has been developed by The University of Nottingham, which enables all of the world’s crops to take nitrogen from the air rather than expensive and environmentally damaging fertilisers.
Nitrogen fixation, the process by which nitrogen is converted to ammonia, is vital fo... Read More
Scientists in Canada have developed a paper-based device that checks if bacteria are resistant to certain antibiotics. The simple system could help users in remote areas pick the most appropriate treatment for bacterial infections.
Click on 'source' to read more Read More
There is no approved medicine to treat polyomaviruses, which afflict people with weakened immune systems, but scientists have found that a chemical compound called Retro-2 is able to reduce significantly the infectivity and spread of the viruses in lab cell cultures. Now they are working to impr... Read More