Be part of the studio audience for the American Society for Microbiology 2013 General Meeting's live internet talk show, ASM Live. Host Stanley Maloy, Ph.D., Professor of Microbiology and Dean of th... Read More
When we think about global warming, we tend to fret about things we can see: plants, animals, the polar ice caps. But the effects of climate change may go much deeper: into the earth itself. Because a new study shows that temperature controls where soil-dwelling microbes live. The findings are i... Read More
Understanding what happens to a soybean root hair system infected by symbiotic, nitrogen-fixing soil bacteria, Bradyrhizobium japonicum, could go a long way toward using this symbiosis to redesign plants and improve crop yields, benefitting both food and biofuel production. Because of their exte... Read More
Aggregations of the red and black coloured firebugs are ubiquitous under linden trees in Central Europe, where the bugs can reach astounding population densities. While these insects have no impact on humans, their African, Asian, and American relatives, the cotton stainers, are serious agricult... Read More
The veined wing of the clanger cicada kills bacteria solely through its physical structure — one of the first natural surfaces found to do so. An international team of biophysicists has now come up with a detailed model of how this defence works on the nanoscale. The results are published in the... Read More
Simon Fraser University virologist Masahiro Niikura and his doctoral student Nicole Bance are among an international group of scientists that has discovered a new class of molecular compounds capable of killing the influenza virus.
Working on the premise that too much of a good thing can be ... Read More