This episode: Some photosynthetic bacteria can use electricity for their metabolism to make useful stuff too!
(9.2 MB, 10 minutes)
The calorie free sweetener erythritol is widely used in Asia; it is also gaining popularity in Europe and America. At the Vienna University of Technology, a new cheap method has been developed to produce erythritol from straw with the help of mould fungi.
Erythritol has many great advantages:... Read More
A chemist at Washington University in St. Louis is studying siderophores, iron chelating molecules released by bacteria during an infection, with the thought of using them to design personalized antibiotic therapy that would avoid the rapid evolution of resistance that plagues antibiotic drug di... Read More
Vincent, Rich, and Kathy and their guests Clodagh and Ron recorded this episode at the 33rd annual meeting of the American Society for Virology at Colorado State University in Ft. Collins, Colorado.
Health workers have called the Ebola outbreak in West Africa unprecedented, overwhelming and even out of control.
With 844 cases so far, it's the largest and deadliest outbreak since the virus was discovered in 1976. And it doesn't show signs of slowing down. On Tuesday, the World Health Orga... Read More
Researchers from the University of Southern California and the Oak Crest Institute of Science have discovered the link between antibiotics and bacterial biofilm formation leading to chronic lung, sinus and ear infections. The study results, published in the current issue of PLOS ONE, illustrate ... Read More
The ability of microorganisms to overcome antibiotic treatments is one of the top concerns of modern medicine. The effectiveness of many antibiotics has been reduced by bacteria's ability to rapidly evolve and develop strategies to resist antibiotics. Bacteria achieve this by specific mechanisms... Read More
Like ecosystems the world over, the human microbiome is losing its diversity, to the potential detriment of the health of those it inhabits.
Dr. Martin J. Blaser, a specialist in infectious diseases at the New York University School of Medicine and the director of the Human Microbiome Program... Read More
Vincent visits Medimmune and speaks with Wade, Matt, Nicole, and Ken about why they work in industry and their daily roles in a biotechnology company.
Hosts: Vincent Racaniello.
Guests: Wa... Read More
For MoMA PS1's Young Architect Program, David Benjamin and the architecture firm, The Living, utilized cutting-edge bio-design technologies to create a completely organic, compostable tower. The winning structure is composed of discarded cornstalks and mushroom material, and used zero energy in ... Read More
Researchers in Japan have shown that they can remove Escherichia coli from drinking water using tiny tubes made of human serum albumin.
E. coli is a very common type of bacteria, many strains of which are harmless. Some strains, however, such as enterohemorrhagic E. coli O157, are life-threat... Read More
The Ebola outbreak ravaging West Africa is "totally out of control," according to a senior official for Doctors Without Borders, who says the medical group is stretched to the limit in responding.
The outbreak has caused more deaths than any other of the disease, said another official with th... Read More
The fungus responsible for an outbreak of contaminated Greek yogurt last year is not harmless after all but a strain with the ability to cause disease, according to research. "When people think about food-borne pathogens, normally they list bacteria, viruses, and maybe parasites. Fungal pathogen... Read More
Many pathogenic bacteria use special secretion systems to deliver toxic proteins into host cells. LMU researchers have determined the structure of a crucial part of one of these systems – which are possible targets for novel antibiotics.
Click "source" to read more. Read More
Malaria parasites can change their host’s scent to attract mosquitos and spread their offspring, report researchers, who say the scent change could be used as a diagnostic tool.
“Malaria-infected mice are more attractive to mosquitos than uninfected mice,” says Mark Mescher, associate profess... Read More
After much rejoicing at the news last month that LEGO would mass-produce a set of female scientist minifigures, the company has released a prototype of the final set to its original designer, Ellen Kooijman (a.k.a. Alatariel Elensar), who recently posted images of the box and individual parts on... Read More
A new study clarifies how Group A Streptococcus (strep) bacteria resist the human immune system.
The research could eventually lead to the development of a safe vaccine against strep throat, necrotising fasciitis (flesh-eating disease), and rheumatic heart disease.
Previous efforts to deve... Read More
Experiments with the most dangerous human viruses, such as Ebola virus and Lassa virus, are carried out in biosafety level 4 (BSL-4) laboratories. Since visiting the Northeast Infectious Diseases Laboratory BSL-4 and releasing the documentary video Threading the NEIDL, I was given the opportunit... Read More
Contrary to popular belief, the foodborne pathogen Campylobacter jejuni is not a harmless commensal in chickens but can cause disease in some breeds of poultry according to research. Campylobacter jejuni is the most frequent cause of foodborne bacterial gastroenteritis in the world and the Cente... Read More
No admission for bacteria: Scientists from the University of Freiburg have succeeded in preventing Pseudomonas bacteria from entering host cells with the help of a sugar complex. Dr. Thorsten Eierhoff and junior professor Dr. Winfried Römer from the Institute of Biologie II, both members of the ... Read More