A paper recently published in the Journal of Animal Science helps researchers further understand how microbials and probiotics affect poultry health.
Researchers at the North Carolina State University and Chung Jen College of Nursing, Health Sciences and Management (Taiwan) conducted a study to investigate the effects of direct fed microbials on energy metabolism in different tissues of broiler chickens. The researchers wanted to learn how consuming microbials and probiotics could change energy use and immune function. Typically, direct fed microbials and probiotics are used to improve livestock health, but how they actually work is not fully understood.
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