The Michelin chef, who recently visited Australia for the Melbourne Food and Wine Festival, spoke in detail about his personal discovery of microbes — invisible organisms which play an influential role in cooking.
“It’s just hit me how important the concept and the world of microbiology is,” the Momofuku-famed chef said. “It’s completely consumed me, it’s all I think about in terms of food.”
Click "source " to read the entire article from SmartPlanet.com
