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El Podcast del Microbio Nº 247. El viaje de la levadura. The travel of the yeast

Following the results from Libkind et al paper in PNAS, "El podcast del microbio" Nº 247 discuss the different hypothesis about how a yeast from the New World meet whith the yeast from Europe to produce Saccharomyces pasteurianus, the yeast involved in lager beer production. El podcast del microbio Nº 247 está dedicado a discutir las hipótesis que por los resultados del artículo publicado por Libkind et al en PNAS podrían explicar como una levadura del Nuevo Mundo pudo llegar hasta Europa y así dar lugar a Saccharomyces pasteurianus, la levadura responsable de la producción de cerveza lager

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