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Dietary yeast extracts tested as alternative to antibiotics in poultry

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Microbiologist Gerry Huff with USDA's Agricultural Research Service (ARS) in Fayetteville, Ark., and her colleagues have been studying the effects of yeast extract as an immune stimulant and alternative to antibiotics in conventional turkeys. Non-pharmaceutical remedies and preventatives are particularly needed for organic poultry production, according to Huff, who works in the ARS Poultry Production and Product Safety Research Unit (PPPSRU) in Fayetteville.
 
 

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