MicrobeWorld

MicrobeWorld App

Watch Live Events

Featured Image

Featured Video

Home

Lesser-known Escherichia coli types targeted in food safety research

submitted by agwartney on April 12, 2011

Share this page:

Tags: , E. coli , Escherichia coli , foodborne , illness , USDA

Source: www.physorg.com

Almost everyone knows about Escherichia coli O157:H7, the culprit behind many headline-making outbreaks of foodborne illness in the United States. But the lesser-known relatives of this pathogenic microbe are increasingly of concern to food safety scientists.

Comments (0)

Please login/join to leave a comment

Collections (0)

American Society for Microbiology
2012 1752 N Street, N.W. • Washington, DC 20036-2904 • (202) 737-3600