1. Stir plates and stir bars would be incredibly useful for cooking those dishes that need to be stirred constantly. Can you imagine making risotto on a stir plate? Just start up the spin function, and you won’t have to stand over a hot pot for 30 minutes just to make a tasty dinner.
2. Parafilm works so much better than saran wrap, I’ve often been tempted to “borrow” a roll for sealing food containers to store in my fridge at home.
3. Liquid nitrogen would be invaluable for flash-freezing veggies and meats to store in the freezer. Imagine making popsicles instantly, and never having to wait for the ice cube tray to freeze!
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