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FDA to ban sale of raw oysters from Gulf of Mexico

"Federal officials plan to ban sales of raw oysters harvested from the Gulf of Mexico unless the shellfish are treated to destroy potentially deadly bacteria _ a requirement that opponents say could deprive diners of a delicacy cherished for generations.

The plan has also raised concern among oystermen that they could be pushed out of business.

The Gulf region supplies about two-thirds of U.S. oysters, and some people in the $500 million industry argue that the anti-bacterial procedures are too costly. They insist adequate measures are already being taken to battle germs, including increased refrigeration on oyster boats and warnings posted in restaurants.

About 15 people die each year in the United States from raw oysters infected with Vibrio vulnificus, which typically is found in warm coastal waters between April and October. Most of the deaths occur among people with weak immune systems caused by health problems like liver or kidney disease, cancer, diabetes, or AIDS."
 
 

Comments (1)

  1. No... the FDA is not trying to ban the sale of raw oysters. They are trying to make raw oysters safe by requiring them to be post harvest processed so that 15 or more individuals do not continue to die each year. I don't understand why that is so hard to understand and I don't understand why articles such as this one is wrongly portraying what the FDA is trying to do. There is NO BAN proposed by the FDA, simply guidelines on the processing and sale of raw oysters. My father died from eating raw oysters and he was not aware of that the risks of raw oysters included death from contracting a flesh eating bacteria through raw oysters. It is the FDA's responsibility to keep people safe. '

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