Reusable plastic containers used to transport large amounts of fruits and vegetables to grocery stores can continue to harbor potentially harmful bacteria directly on their surfaces, even after undergoing industry-standard cleaning and sanitizing, according to a new study conducted by researcher... Read More
Researchers from Japan discovered microscopic bacteria thrive in the canyon called Challenger Deep, which is the lowest point on Earth's surface and the deepest part of the Mariana Trench, the team reports Feb. 23 in the journal Proceedings of the National Academy of Sciences. In particular, the... Read More
New research that focuses on the mechanism by which Ebola virus infects a cell and the discovery of a promising drug therapy candidate is being published February 27, 2015, in the journal Science. Dr. Robert Davey, scientist and Ewing Halsell Scholar in the Department of Immunology and Virology ... Read More
Saudi Arabia has not done enough to investigate and control a deadly new MERS virus that has killed hundreds of people there and remains in many ways a mystery, United Nations health experts said on Monday.
Cases of Middle East Respiratory Syndrome (MERS) are surging again, but Saudi health o... Read More
We, as most animals, host many different beneficial bacteria. Being beneficial to the host often pays off for the bacteria, as success of the host determines the survival and spread of the microbe. But if bacteria grow too much they may become deadly. In a new study published in the latest editi... Read More
Sexual biology may be the key to uncovering why Anopheles mosquitoes are unique in their ability to transmit malaria to humans, according to researchers at Harvard T. H. Chan School of Public Health and University of Perugia, Italy. Through analysis of 16 Anopheles genomes, they found that these... Read More
Although natural selection is often thought of as a force that determines the adaptation of replicating organisms to their environment, Harvard researchers have found that selection also occurs at the level of neurons, which are post-mitotic cells, and plays a critical role in the emergence of A... Read More
The ancestors of a large family of parasites—including those that cause malaria—were equipped to become parasites much earlier in their lineage than previously assumed, according to University of British Columbia (UBC) research.
The work, published in PNAS, traces the emergence of parasitism ... Read More
In a recent study, scientists at the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI), demonstrate for the first time that ocean acidification could have negative impacts on diatoms in the Southern Ocean. In laboratory tests they were able to observe that under chan... Read More
In one of the most comprehensive analyses of immune function performed to date, researchers analyzed blood samples from 105 sets of healthy twins. They measured immune cell populations and their chemical messengers—204 parameters in all—before and after participants received a flu shot. Differen... Read More
Call for Stories
Caring for People Infected with Ebola: Stories from the Frontlines
Narrative Inquiry in Bioethics will publish a collection of personal stories from individuals who have been at the frontlines of healthcare for Ebola patients—whether as healthcare workers, family caregivers,... Read More
An experimental compound empowers an enzyme to help process acetaldehyde, a toxic metabolite of alcohol, according to new research supported by the National Institute on Alcohol Abuse and Alcoholism (NIAAA). The findings, now online in the Proceedings of the National Academy of Sciences (PNAS), ... Read More
Mycorrhizal fungi live in the roots of host plants, where they exchange sugars that plants produce by photosynthesis for mineral nutrients that fungi absorb from the soil. They include some of the most conspicuous forest mushrooms, including the iconic, flaming red “fly agaric,” Amanita muscaria... Read More
A mysterious illness that seems to have killed a farmer in Kansas has led to the discovery of a new virus last week: the Bourbon virus.
The farmer had been working on his field last spring when he got several tick bites, including one that appeared to be attached to his shoulder. A few days l... Read More
The typical Escherichia coli, the laboratory rat of microbiology, is a tiny 1-2 thousandths of a millimeter long. Now, by blocking cell division, two researchers at Concordia University in Montreal have grown E. coli that stretch three quarters of a millimeter. That's up to 750 times their norma... Read More
A potentially life-threatening gastrointestinal infection is more common than previously estimated, federal health officials reported Wednesday.
The infection, caused by a bacterium known as Clostridium difficile, or C-diff, causes nearly 500,000 illnesses in the United States each year and k... Read More
The human body doesn’t like outsiders. When a foreign pathogen or substance, say an unwanted virus, finds its way into our blood streams we produce antibodies that the neutralize the threat. These “Y”-shaped proteins are made by a class of white blood cells called plasma cells and bind to molecu... Read More
Emulsifiers, which are added to most processed foods to aid texture and extend shelf life, can alter the gut microbiota composition and localization to induce intestinal inflammation that promotes the development of inflammatory bowel disease and metabolic syndrome, new research shows.
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