Could the microbes that inhabit our guts help explain that old idea of "gut feelings?" There's growing evidence that gut bacteria really might influence our minds.
"I'm always by profession a skeptic," says Dr. Emeran Mayer, a professor of medicine and psychiatry at the University of Californ... Read More
In this blog entry, I explore how students can use their creativity to learn microbiology in innovative and often artistic ways. It makes learning more personal! Read More
Babies who are exposed to both bacteria and allergens in the first year of life are less likely to develop asthma and allergies, a study finds.
It's the latest wrinkle in the hygiene hypothesis — the notion that exposure to bacteria trains the infant immune system to attack bad bugs and ignor... Read More
Bacteria are found in large numbers all over the human body where there is a channel to the outside world, for example in the gut, lungs, and surface of the skin. I’ve always thought that actually inside the human body was a bacteria-free environment unless an infection was raging so I was very ... Read More
Stephen Crohn, a man best known for staying alive during the early days of the AIDS epidemic, died Aug. 23 at age 66. Throughout his lifetime, the New York artist helped researchers uncover vital clues about HIV and how to stop it.
Crohn's partner was one of the first people to die from AIDS ... Read More
The overuse of antibiotics has caused three kinds of bacteria, including one that causes life-threatening diarrhea, one that causes bloodstream infections and one that transmits sexually, to become urgent threats to human health in the United States, federal health officials say in a landmark re... Read More
Doctors have used gene therapy to upgrade the immune system of 12 patients with HIV to help shield them from the virus's onslaught. It raises the prospect of patients no longer needing to take daily medication to control their infection. The patients' white blood cells were taken out of the body... Read More
Combining essential oils is better than single treatments when looking to stop the growth of some spoilage bacteria on vegetables, according to research.
Click on 'source' to read more. Read More
BEIJING, Jan. 29, 2014 /PRNewswire/ -- Sinovac Biotech Ltd. SVA +1.79% , a leading provider of biopharmaceutical products in China, announced today that it has submitted a Clinical Trial Application(CTA) with the China Food and Drug Administration (CFDA) to commence human clinical trials for it... Read More
New recommendation encourages physicians to prescribe _antibacterials_ instead of antibiotics for bacterial infections. This recommendation is based on compelling evidence that the word "antibiotic" confuses almost everyone, including some doctors. The confusion leads to strong patient demands... Read More
Teaming beneath Sweden's thawing permafrost is a previously undiscovered microbe known as methanongen (Candidatus Methanoflorens Stordalenmirensis). As its name suggests, the microbe does one thing really well: release methane into the atmosphere, presenting a feedback loop of gas production tha... Read More
For cellphone whisperers, families that live near highways, airports or trains, music-loving commuters, and even individual cells, noise is an inescapable fact of life. In everyday human experience, the nuisance is often manageable. Soundproof barriers and noise-canceling headphones help scrub t... Read More
You'll need a strong stomach to walk into a new exhibit open at the Dublin Science Gallery: On display are cheeses cultured from the body bacteria of celebrities from the realms of science, food and art.
Eleven "cheese portraits" include a farmhouse cheese, a washed rind, a natural rind, a w... Read More
An international team of researchers has made important progress in understanding the distribution of the deadly amphibian chytrid pathogen. In some regions, the deadly impact of the pathogen appears to be hampered by small predators, naturally occurring in freshwater bodies. These micropredator... Read More
NASA’s Antibiotic Effectiveness in Space (AES-1) investigation is launching in January and it will be offering scientists more insight into how bacteria behave in microgravity.
Bacteria are considered the most successful life forms, and they are hard to run from, even in space. In a micrograv... Read More
Improvement in reforestation and agriculture is possible thanks to the work of scientists in the Center of Research and Advanced Studies (Cinvestav) who use different strains of fungi and bacteria to promote development and health in trees, which have enabled them to accelerate growth of differe... Read More
Science Magazine has recently published a study carried out by Dr. Robert Brucker and Dr. Seth R. Bordenstein from Vanderbilt University in Nashville (USA) that seems to provide clues reinforcing the “hologenome theory of evolution”. This research suggests that the gut microbiome may have a fund... Read More
We’re in the midst of an extinction crisis, and it doesn’t involve Siberian tigers. Microbiologist Martin Blaser of New York University School of Medicine says that many species of germs are disappearing from our bodies—and that’s a problem. In his new book, Missing Microbes: How the Overuse of ... Read More
The calorie free sweetener erythritol is widely used in Asia; it is also gaining popularity in Europe and America. At the Vienna University of Technology, a new cheap method has been developed to produce erythritol from straw with the help of mould fungi.
Erythritol has many great advantages:... Read More