The Judges' Choice for The Scientist magazine's 2011 Labby Multimedia Awards is this cute video on how microbes are essential for snow formation.
How do microbes destroy the food that we eat and how has humankind sought out different ways of preserving foodstuffs?
The multitouch microscope integrates two Finnish innovations and brings new dimensions into teaching and research.
Researchers at the Institute for Molecular Medicine Finland (FIMM) have in collaboration with the Finnish company Multitouch Ltd created a hand and finger gesture controlled micr... Read More
A team led by University of Maryland School of Medicine Institute for Genome Sciences researchers has unraveled the genomic code of the E. coli bacteria that caused the ongoing deadly outbreak in Germany that began in May 2011. To date, 53 people have died in the outbreak that has sickened thous... Read More
Summer Lab for students, architects, scientists, artists, and individuals of all backgrounds to explore design with various living matter including live tissues, bacteria, tree grafting, fungi growth control and parametric scripting. Read More
TWiV's very own Dickson Despommier explains his vision of a future where farming is truly sustainable.
If there weren't any pesky practical limitations, what world-changing device would you invent? In the second installment of Babelgum and GOOD's new Big Ideas competition, Columbia professor... Read More
Interview with Dr. David Rasko, lead author of paper in NEJM - using latest analytic tools, experts in microbial pathogens decipher strains. Read More
Microbiology, which deals with diseases caused by infectious agents such as bacteria, viruses, fungi and parasites. Read More
This video explores the ways in which humans are learning to exploit microbes to produce medicines, fuel and food.
Large concentrations bacteria identified in the nuclei of hailstones suggest that airborne microorganisms may be responsibility for the formation of these weather events. Participants will discuss these findings as well as the implications they may have for understanding of the role microbes pl... Read More
Explore Research at the University of Florida: Keith Schneider, an Associate Professor of Food Science and Human Nutrition at the University of Florida, explains what made him want to become a scientist originally, and what he enjoys about his career and research now. Read More
Extended spectrum beta-lactamases (ESBL's) are enzymes that enable bacteria to resist multiple antibiotics. In the past few years ESBL-producing enteric bacteria (such as E. coli) have become an increasingly common cause of community acquired infections worldwide. The source of these organisms i... Read More
This past February I was interviewed by the Australian Broadcasting Company on the topic of the Fouchier and Kawaoka experiments on avian influenza virus H5N1. The video, Building the Perfect Bug, has been released by Journeyman Pictures and includes interviews with S.T. Lai, Laurie Garrett, Mic... Read More
The Interscience Conference on Antimicrobial Agents and Chemotherapy (ICAAC) is the annual infectious diseases meeting of the American Society for Microbiology. Watch Dr. Jeff Fox, Features Editor for Microbe magazine... Read More
Episode 53 of MicrobeWorld Video, filmed at the 51st Interscience Conference on Antimicrobial Agents and Chemotherapy on September 17, 2011, features a live recorded video episode of This Week in Virology (TWiV), a podcast about viruses.
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A new understanding of life on Earth has forced us to redraw the tree of life. Dr. Carl Woese and Norman Pace describe the process and challenges of categorizing microbial life.
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The Hawaiian bobtail squid and its resident bacteria, Vibrio fischeri, have a powerful and still somewhat mysterious symbiotic relationship. The luminescent bacteria populate a small pouch on the squid’s underside called the light organ, and provide a sort of “Klingon cloaking device.” They prod... Read More