Explore Research at the University of Florida: Keith Schneider, an Associate Professor of Food Science and Human Nutrition at the University of Florida, explains what made him want to become a scientist originally, and what he enjoys about his career and research now. Read More
In as little as 100 generations, yeast selected to settle more quickly through a test tube evolved into multicellular, snowflake-like clusters, according to a paper published in Proceedings of the National Academy of Sciences. Over the course of the experiment, the clusters evolved to be larger,... Read More
Extended spectrum beta-lactamases (ESBL's) are enzymes that enable bacteria to resist multiple antibiotics. In the past few years ESBL-producing enteric bacteria (such as E. coli) have become an increasingly common cause of community acquired infections worldwide. The source of these organisms i... Read More
For a holiday card, my wife and I made a Christmas Tree with bioluminescent ornaments. The video shows how the tree looks in natural light, and then by its own light. The bacterium is Photobacterium leiognathi, isolated by Ned Ruby and Eric Stabb in Hawai'i. This is another example of where mi... Read More
Leaking septic systems or manure from adjacent rural properties are the two most common sources of fecal contamination of a well. The University of Wisconsin Water Resources Institute is funding a new research project to refine a methodology to determine the source of well water contamination.
... Read More
This video examines just how critical microbes are to life on Earth with their role in nitrogen fixation -- providing the essential elements that we need to survive. Read More
A newly added session at the 2012 General Meeting of the American Society for Microbiology will focus on the latest data release by the NIH Human Microbiome Project (HMP).
The HMP has been a five-year endeavor to produce community resources to support the human microbiome field. These activit... Read More
The Judges' Choice for The Scientist magazine's 2011 Labby Multimedia Awards is this cute video on how microbes are essential for snow formation.
How do microbes destroy the food that we eat and how has humankind sought out different ways of preserving foodstuffs?
A team led by University of Maryland School of Medicine Institute for Genome Sciences researchers has unraveled the genomic code of the E. coli bacteria that caused the ongoing deadly outbreak in Germany that began in May 2011. To date, 53 people have died in the outbreak that has sickened thous... Read More
TWiV's very own Dickson Despommier explains his vision of a future where farming is truly sustainable.
If there weren't any pesky practical limitations, what world-changing device would you invent? In the second installment of Babelgum and GOOD's new Big Ideas competition, Columbia professor... Read More
This past February I was interviewed by the Australian Broadcasting Company on the topic of the Fouchier and Kawaoka experiments on avian influenza virus H5N1. The video, Building the Perfect Bug, has been released by Journeyman Pictures and includes interviews with S.T. Lai, Laurie Garrett, Mic... Read More
Microbiology, which deals with diseases caused by infectious agents such as bacteria, viruses, fungi and parasites. Read More
The multitouch microscope integrates two Finnish innovations and brings new dimensions into teaching and research.
Researchers at the Institute for Molecular Medicine Finland (FIMM) have in collaboration with the Finnish company Multitouch Ltd created a hand and finger gesture controlled micr... Read More
The Interscience Conference on Antimicrobial Agents and Chemotherapy (ICAAC) is the annual infectious diseases meeting of the American Society for Microbiology. Watch Dr. Jeff Fox, Features Editor for Microbe magazine... Read More
Episode 53 of MicrobeWorld Video, filmed at the 51st Interscience Conference on Antimicrobial Agents and Chemotherapy on September 17, 2011, features a live recorded video episode of This Week in Virology (TWiV), a podcast about viruses.
Host Read More
A new understanding of life on Earth has forced us to redraw the tree of life. Dr. Carl Woese and Norman Pace describe the process and challenges of categorizing microbial life.
The Hawaiian bobtail squid and its resident bacteria, Vibrio fischeri, have a powerful and still somewhat mysterious symbiotic relationship. The luminescent bacteria populate a small pouch on the squid’s underside called the light organ, and provide a sort of “Klingon cloaking device.” They prod... Read More