If your toupe or wig is not feeling so fresh, finally there is a product for you. This has got to be one of the cheesiest commercials I have ever seen for a sanitizing product. Thankfully I still have a full head of hair! Read More
This video from Geoffrey Smith and his team of virologists at Imperial College London shows how vaccinia virus spreads through cells. What's interesting about this is that when the virus leaves one cell in search of another to infect, vaccinia would bounce off of or hop over cells that were alre... Read More
A collaboration of two spanish groups from CSIC had solved the 3D structure of LytC. The structure explains the peculiar role that this protein plays during a process known as pneumococcal fratricide. The structure has been published in the last issue of Nature Structural Molecular Biology.
Have you ever wondered why mozzarella bubbling and stretching between pizza slices is so different from the earthy flavors of blue-veined gorgonzola? The diversity of cheeses we love are created by encouraging and manipulating the growth of specific microbes. The American Socie... Read More
With the advent of the rapid spread of H1N1 it is often a challenge to explain the need to be vigilant about hand hygiene. CNN's Randi Kaye reporting on Anderson Cooper 360 reports on how germs from one sneeze can spread to hundreds, maybe thousands. The video has a great animation and illustr... Read More
A video from the DOE JGI '09 User Meeting on March 27, 2009 featuring Craig Venter's keynote talk "Reading and Writing the Genetic Code."
A short video documentary that highlights the rise of Methicillin-resistant Staphylococcus aureus (MRSA) and it's impact on human health. Read More
Microbiologists at UC San Diego's Scripps Institution of Oceanography are studying how cyanobacteria - some of the smallest and most primitive marine microbes - adapt to different environmental factors. Read More
A brief video history of Robert Koch, one of the founding fathers of Bacteriology and Microbiology who was awarded the Nobel Prize in Medicine for his contributions and discoveries on Tuberculosis.
This video, or anime if you prefer, was inspired by the manga series called "Moyasimon: Tales of Agriculture." Manga is a Japanese word for comics, the literal translation is "whimsical pictures." This manga follows the life of a first-year college student named Tadayasu Sawaki who has the speci... Read More
Fall is on the horizon, bringing with it freshly-sharpened pencils, vibrantly-colored leaves, and of course - the annual influenza season. In this video you will learn about the microbiology of this fascinating virus and why vaccination not only protects ourselves but higher-risk individuals all... Read More
As we hear more and more news about the environmental disaster currently underway in the Gulf, there has been much talk about how microbes can be utilized to biodegrade the oil. In this 7 minute video posted on YouTube we see how scientists successfully implemented a bioremediation plan during t... Read More
Those portable electronic gadgets that many of us cant do without are getting more and more high tech. But they still run on old-fashioned batteries. Scientists at the MIT are hoping to change that. Read More
Video of a T4 bacteriophages targeting E. coli bacteria. Read More
Elio Schaechter from the Small Things Considered blog has brought to our attention a new internet resource called Bionumbers. "It enables you to find in a minute (or less) any common biological... Read More
Interfering with communication among bacteria can prevent them from mounting a unified and perhaps deadly assault on their host organism, research by Howard Hughes Medical Institute (HHMI) investigators shows. The finding suggests a different kind of medicine that could be less likely than tradi... Read More
In a recent article I submitted ("It’s time retire the prokaryote"), the authored proposed that most of us don't know what a prokaryote is and in fact the term as a whole is flawed and should be retired by all microbiologists. Since I'm not a microbiologist by trade, he was right, at least on th... Read More